Lemon and Rosemary Marinated Grilled Chicken
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
To make the marinade mix together:
Juice of 1 lemon
Zest of one lemon
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1 teaspoon coarsely ground black pepper
2 tablespoon Dijon mustard
2 tablespoon olive oil
2 cloves minced garlic
1 tablespoon brown sugar
In a glass bowl or large Ziploc bag place the chicken pieces in the marinade and place in the fridge for 30-60 minutes, no longer. Grill the chicken on medium flame until completely cooked. Makes enough marinade for about 6 chicken pieces.
