Reindeer Farts. A no bake cookie confection!. A terrific, easy Holiday treat for all ages, but also a perfect choice to get the kids involved in the seasonal preparations.
Reindeer Farts
This new recipe is one that we have been making a couple of times in the past year. I’ve finally gotten around to posting it for the Holidays.
Moose farts made with mini white chocolate chips inside.
Many regular readers will know our Moose Farts, which are incredibly popular at the Holidays or our Unicorn Farts, which I developed for developed for kids parties.
Moose Farts
This one is a chocolate version with white chocolate mini chips. I think I prefer this one to the original.
Is that the last of the “Fart Cookies” collection. I still have an idea for a cherry vanilla version and a couple of other ideas.
Reindeer Farts.
I might have t0 conjure up a chocolate mint or chocolate orange version. Those are too of my favourite chocolate flavour combination.
Chocolate and vanilla candy jimmies.
Roll them in sprinkles or just more of the chocolate cookie crumbs.
Love no-bake cookies?
If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.
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Reindeer Farts. A no bake cookie confection!
Ingredients
- 300 ml can sweetened condensed milk Canada, (14 oz US)
- 1/4 cup melted butter
- 1 1/2 cups dried coconut, fine or medium cut ( ground almonds make a good substitute)
- 1 1/2 cups chocolate cookie crumbs. We use Oreo crumbs
- 1 tsp vanilla extract
- 1 1/2 cups mini white chocolate chips
- Candy sprinkles (optional) or just more cookie crumbs for roiling. Your choice.
Instructions
- Melt the butter and and combine it with the sweetened condensed milk & vanilla extract until well blended.
- Add the chocolate cookie crumbs, coconut and white chocolate chips. Mix to combine well.
- Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. You want to make these on the smallish side as they are quite rich.
- Roll the balls in additional cookie crumbs and once again chill until firm.
- Refrigerate in a sealed container to store.
- I have frozen these quite successfully as well.