Easter Bunny Farts. Another in our growing collection of No Bake Farts Cookies. This time with a mini egg in the center for an Easter twist.
Easter Bunny Farts with a surprise centre!
Well, it sort of had to happen!
After the runaway success of our original Moose Farts recipe, other versions soon followed over the past Holiday season, with Reindeer Farts, a caramel Caribou Farts version and then a Santa Farts version for good measure.
We also concocted a kids birthday party themed version, the very colourful Unicorn Farts version!
The colours of Easter.
As soon as the Holiday rush was over I had several questions come along over the following months. Was there going to be an Easter Bunny variety?
Of course, we had to oblige. With the Easter season so consumed with chocolate, that was an obvious base flavour to consider.
Time to hide the eggs!
The “central” ingredient!
A couple of emails included the suggestion that I already had in mind. At the centre of the cookie confection should be a Cadbury’s Mini Egg.
They are a serious addiction on our family, and just having the large 2 pound bag in the house presented a danger that they would all be eaten before the recipe was ready!
They look very Easter festive, don’t you think?
USing a wooden spoon handle make an indent into the cookie ball.
Add a mini egg into the dent.
Surround the mini egg with the finished cookie mixture.
Roll the completed ball in pastel coloured sprinkles.
We held our reserve and did not open the bag until the day came to prepare the cookies and get some colourful photos to accompany the recipe. We finished the job off this morning and they turned out to be delicious little morsels.
Easter Bunny Farts.
In the interest of full disclosure, I will admit that a small ramekin full of mini eggs sits beside my computer, even as I write this and munch away. I will have Spouse hide the bag, so that there will be some left when our great nieces come for an extended family visit and feast this coming Sunday.
I may just have to freeze the Easter Bunny Farts as well, lest they suffer the same fate. Happy Easter to all who celebrate. Ans be sure to sneak in a Fart or two! HA!
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Easter Bunny Farts
Easter Bunny Farts. Another in our growing collection of No Bake Farts Cookies Collection. This time with a mini egg in the center for an easter twist.
Ingredients
- 300 ml can of sweetened condensed milk (Canada) or (14 oz US).
- 1/4 cup melted butter
- 1 1/2 cups dried coconut, fine or medium cut ( ground almonds make a good
- substitute)
- 1 1/2 cups chocolate cookie crumbs. We use Oreo crumbs
- 1 tsp vanilla extract
- 30 chocolate mini eggs
- Pastel coloured andy sprinkles (optional) or just more cookie crumbs for roiling. Your choice.
Instructions
- Combine the ground chocolate wafer crumnbs and the coconut.
- Stir in the condensed milk, melted butter, and vanilla extract.
- Let cool in the fridge for about an hour.
- Roll into 30 balls.
- Make an indent in the balls with your finger or wooden spoon handle.
- Pop in a mini egg, then, continue to pinch the mixture arounf the egg and roll the ball until the egg is fully enclosed.
- Roll each ball in the sprinkles or extra crumbs.
Nutrition Information
Yield
30Serving Size
1Amount Per Serving Calories 152Total Fat 10gSaturated Fat 7gUnsaturated Fat 3gCholesterol 18mgSodium 98mgCarbohydrates 15gFiber 2gSugar 12gProtein 1g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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