Lemon Melting Moments
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Lemon Melting Moments are melt in your mouth shortbread cookies that put the simple in simply delicious.
These Lemon Melting Moments is what my mom would call a "cuppa tea" cookie. That, in short, means a cookie that really stands out for its simple perfection and is best enjoyed with a steaming cup of your favourite brew.
This gorgeous little cookie is a twist on "Melting Moments" a recipe that has been in our family for decades and is one of the best shortbread type cookies you can find.
The secret is potato flour which makes these cookies very, very light and they literally do melt in your mouth. All I've done here is added some very finely minced lemon zest to the dough for a fragrant citrus infusion that is absolutely delectable in this sublime little cookie.
Be sure to check out the original Melting Moments recipe above, and have a look at our Best Shortbread Recipes Collection!
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Lemon Melting Moments
Lemon Melting Moments take the lightest shortbread cookie recipe ever and adds fragrant, flavourful lemon zest.
Ingredients
- 1 cup butter
- ⅔ cup icing sugar
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract
- zest of one large lemon, very finely minced
- 1 cup all purpose flour
- 1 cup potato flour, (substitute potato starch if potato flour is not available)
Instructions
- Cream together the butter, icing sugar, vanilla and lemon extracts.
- Stir in the finely minced lemon zest.
- Sift together the all purpose flour and potato flour.
- Add the flour mixture to the creamed mixture and blend together until a soft dough is formed.
- Roll n one inch balls and place 2 inches apart on a parchment lined baking sheet.
- Flatten the balls slightly with a fork or with the bottom of a drinking glass dipped lightly in flour to prevent sticking.
- Bake at 350 degrees F for 15-20 minutes or until very slightly brown. These will still be quite pale when baked.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
24Serving Size
24 cookiesAmount Per Serving Calories 124Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 65mgCarbohydrates 13gFiber 1gSugar 3gProtein 1g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Sounds awesome - think I may use for this years cookie exchange. Apx. how many cookies does the recipe make?
Hi Barry, The Lemon Melting Moments look delish & I definitely plan to make them.
Can you tell me how many cookies the recipe makes ...approx.?
Love your site & thanks for the fabulous recipes!!
About 2 dozen.
Where do you buy the potato flour ?
I can find it in the baking aisle but bulk stores also carry it.
What is icing sugar ?
Powdered sugar.
I cant get potato flour here in France, what can I replace it with?
Thanks for your help
Xoxoxo
Ermelah
Corn starch or corn flour?
What is icing sugar, fine sugar or powdered sugar?
Powdered sugar.