Strawberry Mango Crumb Cake

Strawberry Mango Crumb Cake. An ideal summer brunch coffee cake with a buttery crumble topping and sweet pockets of strawberry and mango baked right in.

Strawberry Mango Crumb Cake

We enjoyed this delicious coffee cake at Sunday brunch today. It was inspired simply by some fresh seasonal strawberries we had on hand. 

There was also a very ripe mango on the kitchen counter top  that needed to be used up quickly.

Diced Mango

It was served while still warm and was very moist. The crumb topping has a little cinnamon and adds a nice textural difference that I love.

Strawberry Mango Crumb Cake

This is a great cake for brunch at any time of the year. I’ve even used frozen mangoes and strawberries in it on more than one occasion. Just be sure to that the fruit and drain any excess juice before adding it to the batter.

I’ve made this cake several times using frozen strawberries, and/or mangoes.

It would be particularly good for special occasions like Mother’s Day. You may have to use those frozen fruits at Easter but it is a nice promise of summer fro that celebration at the end of winter. 

Strawberry Mango Crumb Cake

It’s times like those when it would be even more greatly appreciated.

I think this would be a great cake to take along when invited to a weekend brunch too…invite me and I’ll bring one. 😉

 
For even more delicious ideas for brunch, we have put them together into one amazing collection of our 25 Best Scone Recipes.

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Strawberry Mango Crumb Cake

Yield: 16 servings

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Strawberry Mango Crumb Cake - an ideal summer brunch coffee cake with a buttery crumble topping and sweet pockets of strawberry and mango baked right in.

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Ingredients

• 3 cups flour
• 3 tsp baking powder
• 3 eggs
• 1 1/4 cups sugar
• 2 tsp vanilla extract
• 1/4 cup melted butter
• 1/4 cup vegetable oil
• 1/2 cup whipping cream
• 1/2 cup milk
• 2 tbsp lemon juice, or vinegar
• 1 cup diced fresh mango
• 1 cup diced strawberries

For the Cinnamon Crumble

Toggle ingredient group

• 1/2 cup flour
• 2 tbsp brown sugar
• 1/4 cup butter
• 1 tsp cinnamon

Instructions

1. Preheat oven to 325 degrees F. Grease and flour a 9 inch spring-form pan.
2. Sift together the flour and baking powder and set aside.
3. In the bowl of a stand mixer with the whisk attachment in place, whisk together the eggs, sugar and vanilla extract on high speed until foamy and slightly stiffened.
4. Mix together the melted butter and vegetable oil in a measuring cup with a spout.
5. Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk.
6. Mix together the whipping cream, milk and lemon juice. Add slowly to the mixing bowl continuing to mix but at a reduced speed.
7. Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. Don't worry about lumps in the batter, they are fine. When the dry ingredients are almost incorporated, gently fold in the strawberries and mango.
8. Pour batter into the prepared spring-form pan.

To prepare the Cinnamon Crumble

1. Using your hands, rub the butter through the other ingredients until the mixture holds together when pressed in your fist. Break off small pieces and cover the surface of the batter in the prepared spring-form pan.
2. Bake in a preheated 325 degree F oven for about 45 minutes or until a wooden skewer inserted into the center of the cake comes out clean.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Wilton Excelle Elite 9-Inch Springform Pan
• 
  Silicone Spatula Set
• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen

Nutrition Information

Yield

16

Serving Size

slice
Amount Per Serving Calories 300Saturated Fat 8gCholesterol 56mgSodium 70mgCarbohydrates 41gFiber 1gSugar 19gProtein 4g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.