Strawberry Shortcake Sundaes

Strawberry Shortcake Sundaes. The perfect summer dessert for backyard barbecue season or for birthday parties, picnics or any time!

This is a variation on one of the most commonly made desserts at our house, especially at summer barbecues and picnics. I love shortcakes made with sweet biscuits, simply filled with fresh fruit and topped with whipped cream.

Here are a couple of examples of other versions featured on this blog in the past:

Strawberry Orange Shortcake

Chocolate Strawberry Shortcakes

Today's recipe uses Frozen Strawberries to make a very simple sauce and the biscuits are filled with good vanilla ice cream.

When the kids had these at dinner last night, they didn't look up from their plates for 10 whole minutes of blissful silence. That might be a good enough reason in itself to make these easy and delectable sundaes.

Like this Strawberry Shortcake Sundaes recipe?

You'll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.

It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly  meals and desserts too!

You might also like our simple but delicious recipe for Summer Fruit Galette.

Continue to Content

Strawberry Shortcake Sundaes

Yield: 12 sundaes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

The perfect summer dessert for backyard barbecue season.

Print

Ingredients

Toggle ingredient group

• 2 liters/quarts of good quality vanilla ice cream

For the Shortcake Biscuits

Toggle ingredient group

• 1 ¾ cups flour
• ½ cup sugar
• 2 teaspoon baking powder
• ¾ cup very cold butter cut in cubes
• 2 teaspoon vanilla extract
• 2 tablespoon lemon juice
• ½ cup milk

For the Strawberry Sauce

Toggle ingredient group

• 6 cups frozen strawberries
• 1 cup sugar
• ¼ cup apple juice or water
• 1 rounded tablespoon corn starch dissolved in a little cold water

Instructions

1. In a food processor, combine the flour, sugar and baking powder.

2. Add the cold butter and pulse process until this mixture resembles a coarse meal. It is very important that pieces of butter remain in this mixture. Transfer from processor to a large bowl.

3. Mix together the vanilla extract, lemon juice and milk.

4. Pour over the dry ingredients and toss together lightly just until a soft dough forms. Do not over mix.

5. Drop the dough in large rounded tablespoons into greased muffin tins or baking ramekins . Bake in a preheated 375 degree oven for about 15 minutes or until evenly golden brown.

6. Cool completely on a wire rack after removing the biscuits from the pans.

7. Split in half and fill the biscuits with scoops of good vanilla ice-cream. Top with Strawberry Sauce and some sweetened whipped cream.

To make the Strawberry Sauce

1. Gently bring the ingredients to a boil. It is important not to boil too vigorously or the strawberries will not maintain their shape.

2. After boiling gently for a few minutes, thicken the sauce with a slurry of the corn starch dissolved in a little cold water. Cool completely before serving.

Nutrition Information

Yield

12

Serving Size

Amount Per Serving Unsaturated Fat 0g

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.