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Bakeapple Cinnamon Bread Pudding

Bakeapple Cinnamon Bread Pudding. Also known as cloudberries, these sweet fruits make a delicious compote to serve with a simple cinnamon bread pudding.

Bakeapple Cinnamon Bread Pudding shown on a white plate with connamon stick

Bakeapple Cinnamon Bread Pudding

Bakeapples will immediately be identifiable by Newfoundlanders everywhere. The name has nothing to do with apples at all but is the local name given to what are known elsewhere as cloudberries.

Many people will not have access to these but the base bread pudding recipe is very versatile. It lends itself well to any fruit or berry compote you like.

Raspberry, blueberry, blackberry, cherry, plum, peach, apple….whatever you like. This is a recipe to make a warm, delicious comfort food dessert featuring your own favourite fruit.

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Like this Bakeapple Cinnamon Bread Pudding recipe?

You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.

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Bakeapple Cinnamon Bread Pudding shown on a white plate with connamon stick
Yield: 12 servings

Bakeapple Bread Pudding

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes

Bakeapple Cinnamon Bread Pudding - also known as cloudberries, these sweet fruits make a delicious compote to serve with a simple cinnamon bread pudding.

Ingredients

  • 5 cups bread cubes, Use any good quality bread. I’ve used Brioche here but French, Italian or Belgian bread is good too.
  • 1 tsp freshly grated nutmeg
  • 2 tsp ground cinnamon
  • 1 cup whipping cream
  • 1 cup milk
  • 2 eggs
  • 2 egg yolks
  • 2/3 cup sugar
  • 1 tbsp vanilla extract

For the bakeapple compote

  • 2 cups fresh or frozen bakeapples
  • ¾ cup sugar
  • Pinch salt

Instructions

  1. Grease an 8×8 inch baking dish well. Toss the bread cubes with the nutmeg and cinnamon and spread them evenly into the greased pan.
  2. Whisk together the whipping cream, milk, eggs, egg yolks, sugar vanilla extract and salt.
  3. Pour the mixture evenly over the bread cubes, pressing down slightly to make sure all the cubes are soaked. Let stand for 15 minutes.
  4. Bake in a 350 degree oven for about 45-50 minutes until the custard is set and no longer liquid in the center. Let the bread pudding stand for about 20 minutes before serving.
  5. Serve with warm bakeapple compote.

To prepare the Bakeapple Compote

  1. Simply simmer the berries and sugar together for about a half hour, stirring frequently, until the it comes to a jammy consistency.

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Nutrition Information

Yield

12

Amount Per Serving Calories 271Saturated Fat 6gCholesterol 89mgSodium 150mgCarbohydrates 40gFiber 3gSugar 27gProtein 5g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
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Anonymous

Sunday 5th of February 2012

This was really easy and very tasty. Sweet, but not to much so. I used French baguette for mine. Recommend!

Anonymous

Wednesday 30th of September 2009

I always thought my bread and butter puddin was the best....till I tried this one Baked apple Bread Puddin....this made my sweetheart love me even more....

wow a must try

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Wednesday 27th of May 2009

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Wednesday 27th of May 2009

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Dragon

Tuesday 19th of May 2009

I love bread pudding and yours looks divine!

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