Black Bean and Ginger Glazed Ribs. Slow cooked, tender, succulent pork ribs with layers of deliciously sweet glaze brushed on to sticky rib perfection.
If you liked this recipe, you might also like this recipe for Pulled Pork:
- 4 racks back ribs
- 2 cloves garlic
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 tbsp Chinese five spice powder
- 2 tbsp freshly grated ginger root
- 2 cloves minced garlic
- 2 tbsp peanut oil
- 1 cup black bean sauce
- 3 tbsp freshly grated ginger root
- 2 tbsp soy sauce
- 1 tsp Chinese five spice powder
- 4 tbsp rice wine vinegar use cider vinegar in a pinch
- 1/2 cup brown sugar
Mix together the garlic, ginger, salt, pepper and five spice and rub onto the ribs.
Roast the ribs slowly on a rack at 300 degrees F for about 2 1/2 hours before beginning to brush on the Black Bean and Ginger Glaze.
Simmer all the glaze ingredients together for about 15 minutes before beginning to brush the glaze onto the ribs.
Increase the heat to 375 degrees F and brush the glaze on both sides of the ribs in 3 or 4 increments about every 10 minutes.
Allow the ribs to rest, covered in aluminum foil for 10 minutes before serving.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.