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Simple Brined Smoked Turkey. We separate the white & dark meat!

Simple Brined Smoked Turkey. We separate the dark and white pieces for brining and for smoking at different cooking times to ensure a perfectly moist turkey in both the breast and the legs. Originally published Spring 2011. Some things need no over-complication. We are huge turkey fans at our house and a roasted turkey dinner …

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Grilled Scallops with Lemon Basil Mayo on D’Italiano Brizzolio Hamburger Buns

Grilled Scallops with Lemon Basil Mayo on D’Italiano® Brizzolio Hamburger Buns. These succulent sandwiches are a super fast,  seafood treat for a casual summer dinner. Served with delicious, complimentary, flavour-infused mayo. Anyone who has been following this blog for very long knows that I have a thing for scallops. We get plenty of great seafood here …

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Cedar Planked Salmon Burger on D’Italiano Herb & Garlic Hamburger Buns

Cedar Planked Salmon Burger. Healthier eating made deliciously easy with cedar plank smoked salmon on D’Italiano Herb & Garlic Hamburger Buns. Anyone who reads this blog regularly will know that I am a sucker for anything smoked. My backyard smoker gets plenty of use during the summer. You don’t need a smoker though to get great …

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