Cedar Planked Salmon Burger. Healthier eating made deliciously easy with cedar plank smoked salmon on D’Italiano Herb & Garlic Hamburger Buns.
Cedar Planked Salmon Burger
Anyone who reads this blog regularly will know that I am a sucker for anything smoked. My backyard smoker gets plenty of use during the summer.
You don’t need a smoker though to get great flavour from the backyard grill. In recent years, with fish especially, I’ve used the west coast tradition of cooking on cedar planks. This works incredibly well with smoked fish like salmon.
Cedar Planked Salmon
Salmon is Spouse’s favourite seafood, so this sandwich was eagerly anticipated by her for dinner on the day we made them. I think this recipe would work equally well with another fish that I like to smoke, halibut. Halibut also has a firm meaty texture that would lend itself well to this recipe.
The smoked paprika and lime mayo that accompanies the sandwich really sets off the flavour beautifully. The bright flavour of the lime and extra smokiness of the paprika really do compliment the salmon well.
Need more great recipe suggestions for summer burgers and sandwiches? With many more summer days ahead of us and many more great recipes from all across the country to be found in the 150 Buns of Summer celebration. Be sure to follow all of the recipes, a new one each day over at the 150 Buns of Summer Facebook Page or at , Chatelaine Magazine’s 150 Buns of Summer page.
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Cedar Planked Salmon Burger
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Cedar Planked Salmon Burge
Cedar Planked Salmon Burger - Healthier eating made deliciously easy with cedar plank smoked salmon on D'Italiano Herb & Garlic Hamburger Buns.
Ingredients
- 4 Hamburger Buns
- 1 1/2 pounds fresh salmon
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 cup low fat mayo
- 1 tablespoon lime juice
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
Instructions
- Soak the cedar planks in water for at least an hour.
- Cut the salmon into four, 6 ounce equal portions, season each with salt and pepper and brush with olive oil.
- Preheat a gas grill to medium low, place the salmon pieces on the board and place the board on the grill.
- Close the cover and cook for 15-20 minutes depending on the thickness of the salmon pieces.
- Stir together the mayo, lime juice, paprika, garlic powder and a pinch of salt and pepper.
- Serve the salmon on toasted D'Italiano Herb & Garlic Hamburger Buns, along with fresh lettuce and topped with the prepared mayo.
Nutrition Information
Yield
4Serving Size
1 gramsAmount Per Serving Calories 582Total Fat 33gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 24gCholesterol 112mgSodium 870mgCarbohydrates 26gFiber 1gSugar 5gProtein 42g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.