Breakfast and Brunch

Apple Crumble Muffins. What better addition to an Autumn brunch than these amazingly delicious apple cinnamon muffins with a crunchy, buttery, oatmeal crumble topping.

Apple Cinnamon Scones with Cream Cheese Glaze. Tender, soft, fragrantly spiced apple cinnamon scones with chunks of fresh sweet apples ad a drizzle of vanilla cream cheese glaze. Just the thing to plan for a Fall weekend brunch.

Old Fashioned Cinnamon Rolls. The no fuss way our grandmothers made them using regular white bread dough as a special treat on bread making day. When I first started baking many years ago, I loved making bread in particular. Long before I had ever heard of a soft, sweet brioche brioche dough, which is the …

Sour Cream Lemon Scones. Beautifully light and tender little lemon scones that go together particularly well with wild blueberry jam. Perfect for weekend brunch or morning coffee.

Biscuits with Chanterelle Mushroom Gravy and Chorizo Sausage. An incredibly flavourful brunch idea using easy homemade sausage and fresh mushrooms.

Blueberry Buttermilk Scones with Honey Butter. This recipe uses readily available frozen blueberries to make this outstanding brunch favourite.

Roasted Pineapple Jam. A super easy way to make jam by roasting the fruit to concentrate and intensify the delicious tropical pineapple flavour.

Muffles. Waffles made from muffin batter. This strawberry version is delicious but it will work with other berries or chopped stone fruits as well. What are strawberry muffles? A muffle is a waffle made from muffin batter, of course. I’ve heard of the idea before but had never tried it until last weekend when baking …

Mango Cream Cheese Scones. Differently delicious scones made with cream cheese baked right in along with chunks of sweet mango. Weekend brunch perfect!

Apricot Pecan Banana Crinkle Cakes. This is what a I call a cupboard cleaner recipe, sometimes the best combinations come from odds and ends of baking supplies on hand.