Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub
Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.
Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.
Maple Baked Beans with Apple Sausage – a very different and infinitely more delicious version of “beans and weiners”.
Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a very good reason why this recipe has been seen millions of times online!
Blueberry Balsamic Pork Chops. Simple seared or grilled chops with a savoury, sweet and sour sauce that compliments the pork beautifully.
Stewed Steak turns inexpensive cuts of beef into fall-apart tender steaks which make their own gravy as it slow cooks. It’s one of the simplest and most satisfying comfort food meals ever. Instructions on how to adapt for a slow cooker are included.
Fettuccine Alfredo. Using only 5 ingredients. Simple preparation and top quality ingredients ensure the best, creamiest and most flavourful Fettuccine Alfredo every time.
Orange Glazed Pork Chops with Cardamom and Honey. A delicious idea for glazed grilled pork chops that reuses the marinade to make a delicious glaze. Originally published August, 2008. Orange Glazed Pork Chops with Cardamom and Honey. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the …
Easy Five Spice Ginger Beef. Thinly sliced beef and a quick cooking sauce come together to make a complete, delicious weekday meal in about 20 minutes.
One Hour Beer Butt Chicken. It only takes an hour at high heat to infuse flavour into the dry rubbed chicken, while giving it a little tasty char on the skin and yielding a juicy, succulent result.
Italian Sausage Pasta Puttanesca. A quick and easy dinner using grilled Italian or other sausage. You can have this one on the table in mere minutes and you can even use leftover sausage!