Recipes

Blueberry Peach Coconut Scones. Elegant little scones featuring the best of fresh summer produce and delicate coconut flavour. Perfect for brunch or an afternoon tea.

A super easy dessert idea when you don’t want a full cheesecake or freeze them as cookie bars to enjoy a few at a time.

Warm Grilled Potato Salad with Lemon and Oregano. A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese. Originally published June 2013. As regular readers will know, our family practically lives off the backyard grill in the summer months. With the season so …

These gingerbread blondies are for those who love the rich, spicy, fragrant flavour of gingerbread and the chewy, dense texture of a blondie.

Double Barbecue Chicken. Using both a barbecue dry rub to infuse flavour and an easy sweet and sticky homemade BBQ sauce to finish, doubles the great flavour in this amazing summer chicken recipe.

This super simple peaches and cream flan on a graham cracker crumb crust is a snap to make and can have almost any fruit topping but none is better than this roasted Honey Peach Compote.

Bursting with fresh flavours, this Southwestern Chipotle Lime Pasta Salad makes a delicious side dish or add grilled shrimp or chicken for a complete meal.

Red White & Blue Cake. To celebrate the 4th of July or Memorial Day, try this all butter cake with fresh berries and a filling of luscious mascarpone cream.

Pecan Peach Crumble Pie. A simple fresh peach filling in an all butter flakey crust, crowned with a buttery pecan & cinnamon crumble topping.

Chocolate Chip Cookie Dough Cheesecake. An ultimately indulgent cheesecake packed with chunks of cookie dough and topped with chocolate ganache and vanilla whipped cream.