Party

Baked Hand Pies with Roasted Strawberry Jam. Easy to make, handheld pies for summer picnics and celebrations… or just because! A delicious use of summer strawberries at their peak.

Fudge Sandwich Cookies – a.k.a. Homemade Fudgee-O Cookies. A delicious copycat version of my favourite chocolate fudge sandwich cookies;  just made for dunking in a cold glass of milk.

Spinach Caesar Salad on Honey Oatbran Pizza, with Lemon & Bacon Glazed Chicken. A very delicious and satisfying combination for either lunch or dinner.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Strawberry Black Forest Cupcakes. A deliciously decadent combination of rich chocolate and sweet strawberry flavours topped with whipped cream and more chocolate!

Prime Rib Beer and Bacon Chili Dogs – an ultimately decadent celebration of the humble hot dog. Originally published March 2013. Here’s a lesson in how to use your frozen leftovers to make a quick, guilty pleasure meal on the go. We had a busy evening of kid activities without much time to cook the …

Coconut Shrimp. An easy party finger food idea with 2 dip recipes or use them in a different kind of shrimp sandwich.

Chocolate Cake with Italian Chocolate Buttercream Frosting. The easiest & best chocolate scratch cake covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting. Just outstanding!

Irish Coffee Cake. Inspired by an Irish Coffee, this is a chocolate stout cake with a an easy Bailey’s Irish Cream frosting. The ideal cake for St. Patrick’s Day or an Irish themed birthday cake!

Corned Beef & Cabbage Egg Rolls. A delightfully playful and delicious party food idea for St. Patrick’s Day and well beyond. A sure crowd pleaser!