Cheese and Herb Scones & Breakfast Sandwiches

Cheese and Herb Scones & Breakfast Sandwiches. A great standard recipe for savoury scones that are delicious to serve with hearty soups… and they make the start of delicious breakfast sandwiches too.

Cheese and Herb Scones

Don’t these savoury scones look so appealing? We find them to be very versatile indeed. 

We serve them with soups and stews especially, where the delicious herb flavours will compliment either of those hearty choices.

Herb Cheese Scones Breakfast Sandwiches

We had these scones yesterday for lunch with a seafood chowder and on this snowy morning the leftovers reappeared as these tasty breakfast sandwiches. Eat your heart out Egg McMuffin!

Great with soups and stews too.

These make amazing Breakfast Sandwiches

NEED MORE BREAKFAST IDEAS? 

You might also like our popular recipe for Homemade Breakfast Sausages.

Homemade Breakfast Sausage

Love scones too?

For even more delicious ideas for scones, we have put them together into one amazing collection of our 25 Best Scone Recipes.

Like this Cheese and Herb Scones recipe?

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Yield: 12 large scones

Cheese and Herb Scones & Breakfast Sandwiches

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Cheese and Herb Scones & Breakfast Sandwiches - a great standard recipe for savoury scones that are delicious to serve with hearty soups...and they make the start of delicious breakfast sandwiches too.

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Ingredients

• 3 cups flour
• 1/2 cup sugar
• 3 tsp baking powder
• ½ tsp salt
• ¾ cup butter
• ½ cup grated Parmesan
• ½ cup grated aged cheddar cheese
• 1 finely minced garlic clove
• ½ tsp coarse black pepper
• 2 tsp your favorite dried herbs or 3 tbsp chopped fresh herbs
• 1 cup soured milk

Instructions

1. In a food processor, combine the flour sugar baking powder,salt and butter until mixture resembles a coarse meal.
2. Pea sized pieces of butter should still be visible in the mix.
3. Remove mixture to a large bowl and stir in the parmesan, cheddar, garlic, pepper and dried herbs.
4. Make a well in the center of this mixture and add the soured milk. (to make soured milk just a a tbsp of vinegar to lemon juice tot eh milk)
5. Pour into the well and mix only enough to form a dough ball.
6. Roll to 1/2 inch thickness and cut out scones with a knife or biscuit cutter and place on parchment lined baking sheet.
7. Brush an egg wash over the tops if desired.
8. Bake at 375 degrees F for about 25 minutes or until an evenly light golden brown.
9. Best served warm.
10. Makes about a dozen large scones.

Notes

To make Scone Breakfast Sandwiches Warm scones if necessary for a few seconds in the microwave or in a foil wrap pouch in the oven for a few minutes. Split scones and fill with: Scrambled eggs Bacon or ham Roasted red peppers

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 479Total Fat 20gSaturated Fat 12gUnsaturated Fat 8gCholesterol 55mgSodium 612mgCarbohydrates 63gFiber 2gSugar 11gProtein 13g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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