Leftover Prime Rib Hash. Why not indulge in this stick-to-your-ribs breakfast or brunch using the leftovers from a prime rib dinner or steak dinner? Maybe buy a little extra prime rib to ensure those leftovers for this exceptional comfort food meal.
Leftover Prime Rib Hash.
Originally published April, 2011.
After spending the last 3 years as a business student, yesterday it all came to an end with the writing of my last exam so I guess I’m now officially unemployed! Who wants to face that on an empty stomach!? 😉
I’m not normally a big morning eater but we went out to an early supper last night and I woke up famished today. A quick dig through the fridge yielded some leftover prime rib steak and a bag of Coleman’s touton dough…cha-ching! Find our touton recipe here.
Newfoundland Toutons
My mind went immediately to a great brunch recipe that makes good use of leftover prime rib roast or steak.
With the Easter holiday starting tomorrow, I thought this was a good time to feature this hearty and delicious prime rib hash. It’s is an outstanding choice for any weekend brunch.
Leftovers from our Herb & Garlic Crusted Prime Rib Roast would also be great in this dish.
For those of us who, on occasion, are fond of eating breakfast for dinner, this certainly would be an outstanding choice too!
Need a great finish to your brunch?
We have compiled a great collection of Coffee Cakes Here.
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Leftover Prime Rib Hash.
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Leftover Prime Rib Hash
Leftover Prime Rib Hash. Why not indulge in this stick-to-your-ribs breakfast or brunch using the leftovers. Maybe buy a little extra prime rib to ensure those leftovers for this exceptional comfort food meal.
Ingredients
- 4 large potatoes, peeled, washed and diced
- 3 tbsp butter
- 3 tbsp olive oils
- alt and pepper to season
- 2 cloves minced garlic1
- 1/4 cup minced red onion
- 3 tbsp Worcestershire sauce
- 3 tbsp hot sauce (optional or to taste)
- 12 ounces, thinly sliced prime rib roast or steak
Instructions
- Heat the oil and butter over medium heat and add the potatoes.
- Season with salt and pepper And cook until golden brown.
- In the last couple of minutes of cooking time add the garlic and red onion.
- Cook just until the onions and garlic have softened before finally tossing in the Worcestershire sauce, hot sauce (optional), and sliced steak.
- Toss together in the pan for only a minute or so to warm the steak. Serve with a fried egg on top.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 910Total Fat 53gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 27gCholesterol 147mgSodium 312mgCarbohydrates 69gFiber 7gSugar 6gProtein 42g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.