Maple Orange Butter for Buttermilk Biscuits – your Sunday morning brunch is about to get a whole lot tastier thanks to this easy, flavour infused butter.
The newest addition to our traditional Sunday Brunch is this amazing sweet butter to spread on warm buttermilk biscuits. No joke, this is sensational stuff! Destined to be a new family favorite.
Get the recipe for Buttermilk Biscuits here.
I use unsalted butter and add a tiny pinch of salt or you can use 1/2 salted and 1/2 unsalted butter. Of course you can use all unsalted if you prefer.
Like this recipe idea?
- 1 cup butter not margarine or other horrible butter substitutes
- 1/3 cup pure maple syrup
- zest of one small orange very finely minced
Beat together with an electric mixer until smooth and fluffy.