Strawberry Shortcake Profiterole Sundaes. Chapman’s Premium French Vanilla Ice Cream is the star of the show in these amazing summer sundaes.

Brownie Cheesecake. A luscious, creamy vanilla cheesecake sits atop a chocolate cookie crumb crust,  topped with mounds of mini brownies and a drizzle of rich chocolate ganache.

Parmesan Shrimp or Scallops or both to complete an incredibly delicious steak and seafood  Surf ‘n Turf dinner. They are delicious dipped in our homemade Caesar Salad Dressing.

Molasses Raisin Biscuit Cookies. A happy accident that turned out to be big, soft delicious cookie treats, that are a cross between a tea bun and a cookie. Perfect with a hot cup of tea or coffee.

Brown Sugar Balsamic Barbecue Sauce. An easy to make, versatile, sweet and tangy barbecue sauce that tastes terrific on anything from the summer grill.

Chocolate Orange Shortbread Sandwich Cookies. Buttery chocolate shortbread cookies sandwiched together with a simple but decadent chocolate orange filling. Perfectly scrumptious to serve at an elegant afternoon tea.

Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.

Creamy Parmesan Bacon Potatoes. Inspired by an incredible steak house side dish, these parmesan potatoes are absolutely indulgent and irresistible. Hash brown potatoes get tossed with crisp cooked bacon and a creamy Parmesan sauce.

Roasted Strawberry Jam Fool. A super simple centuries old dessert, made even better with our method for making this intensely flavoured jam.

Strawberry Muffins with Shortbread Crumble. A simple tender, moist muffin recipe with slices of fresh strawberries baked right in. They are crowned with a buttery vanilla shortbread crumble to make them the ultimate strawberry muffins.