Easy Orange Creamsicle Cake

Easy Orange Creamsicle Cake. A sponge cake soaked in tart, sweet orange syrup and then covered in a creamy mascarpone based frosting. So luscious!

Easy Orange Creamsicle Cake.

Building on yesterday’s contention that a great sponge cake holds many dessert possibilities, here is a easy but decadent recipe inspired by the ever popular Creamsicle frozen treat.

Using the simple sponge cake as a base, the cake is soaked in a honey and orange syrup before being slathered in an amazingly rich vanilla, mascarpone and whipped cream frosting; truly worthy of any celebratory occasion.

I use seasonal citrus like mandarins or clementines to garnish the cake around the Holidays..

This creamsicle cake recipe uses our old fashioned Sponge Cake that you will need to prepare and let cool before making the orange syrup and frosting. Get that sponge cake recipe here.

Love homemade cakes from scratch? We’ve put together a collection of the 25 Most Baked Cakes of the last 12 years on Rock Recipes. You are sure to find several to love.

Like this Orange Creamsicle Cake recipe?

You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.

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Originally published March 2010. Updated May 2019 to provide a printable recipe card and additional nutritional information.

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Yield: 12 servings

Easy Orange Creamsicle Cake

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Easy Orange Creamsicle Cake - a sponge cake soaked in tart, sweet orange syrup and then covered in a creamy mascarpone based frosting. So luscious!

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Ingredients

• 1 sponge cake
• 3/4 cup frozen orange juice concentrate, thawed
• 1/4 cup honey
• 2 cups whipping cream
• 1/2 cup icing sugar, powdered sugar
• 3 tsp vanilla extract
• 1 cup mascarpone cheese

Instructions

1. Mix together the orange juice concentrate and honey.
2. Using a fork or wooden skewer poke plenty of holes all over the surface of both cake layers.
3. Spoon the honey and orange syrup over the surface of both cake layers. You may need to do this in several attempts allowing the syrup to soak into the cake between applications.
4. Whip the cream, icing sugar and vanilla to firm peaks.
5. Remove about 3/4 of the whipped cream from the bowl and to the remaining 1/4 of the whipped cream, whip in the mascarpone cheese until smooth.
6. Gently fold this mixture into the reserved whipped cream and frost the middle , sides and top of the cake with the frosting.
7. Garnish with additional whipped cream and orange slices if desired.
8. Chill the cake for a couple of hours before serving.

Notes

Nutritional information does not include the actual sponge cake, just the filling and frosting. The sponge cake adds only another 136 calories per slice.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Silicone Spatula Set
• 
  KitchenAid KHM512ER 5-Speed Hand Mixer, Empire Red
• 
  Nordic Ware 9" Round Natural Aluminum Cake Pans, 2 Pack 9" Non-Stick

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 403Total Fat 32gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 9gCholesterol 96mgSodium 175mgCarbohydrates 29gFiber 0gSugar 27gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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