Apricot

Simnel Cake. A British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration.

Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.

Apricot Cashew Stuffed Pork Chops. Thick cut juicy pork chops stuffed with a fantastic apricot, cashew and crouton stuffing. A terrific Sunday Dinner or make the stuffing a day ahead to enjoy a workday dinner quickly and easily. You might not think of stuffed pork chops as a quick weekday meal but that’s just what …

Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.

Apricot Ginger Chutney on Pan Seared Pork Chops. Wake up your boring pork chops with this incredibly flavourful, yet easy to make apricot ginger chutney.

These Apricot Coconut Cookie Bars have a buttery shortbread base with a sweet apricot and coconut top layer that’s enriched with sweetened condensed milk.

Apricot Raisin Five Spice Oatmeal Cookies. This is a very flavourful and fragrant twist on a traditional oatmeal raising cookie.

Apricot Coconut Crumble Bars. A twist on a lemon version of the same cookie bars but could easily be made with any jam filling you prefer.

Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

Sachertorte Cookies. A deep chocolate thumbprint cookie filled with apricot jam and sealed with chocolate ganache. A tempting treat for tea time.