Lamb

Irish Stew. An old fashioned favourite with a step by step recipe to make it even more flavourful! This is comfort food at its very best.

Parmesan Panko Crusted Rack of Lamb with Country Croutons and Rosemary Dijon Dressing; a delicious Easter or Valentines Day dinner for two or an indulgent celebratory dinner party recipe.

Stuffed Leg of Lamb. Tomato Braised Lamb with spinach, feta and pine nut stuffing. Slow cooked to tender perfection and delicious served with roasted potatoes or your  favourite pasta!

Roast Leg of Lamb with Mint Gremolata. A fantastically delicious and easy way to enjoy roast lamb with mint sauce. For special occasions like Easter, or for an amazing Sunday roast dinner any time of year.

Moroccan Meatball Stew. This is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.

Garlic Balsamic Grilled Lamb Chops. A very simple marinade that pairs very well with the flavour of grilled lamb. Serve with Lemon Herb Roast Potatoes, Lemon Mint Tzatziki and a Greek side salad for an exceptionally delicious meal.

Souvlaki Braised Lamb Pie. The flavours of Greek souvlaki meet a British lamb and mushroom pie in this flavourful collision of cuisines.

Moroccan lamb chops are marinated in fragrant  spices, simply grilled and served with an easy herb Chermoula Sauce. One of my very favourite things to grill is lamb and these Moroccan lamb chops are so flavourful and delicious, they have quickly become a repeat visitor to the backyard barbecue this summer. The chops are simply …

 Cheese Stuffed Lamb Burgers with Lemon Mint Tzatziki When I dropped by the St. John’s Farmer’s Market  last Saturday, I had a brief chat with Adam Blanchard, the owner and talented cheese maker at Five Brothers Artisan Cheese. Adam has had great success over the past year since the launch of his local cheese making …