Sweet Potato Spice Muffins
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Sweet Potato Spice Muffins. Such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too! You can substitute canned pumpkin too if you like.
We had some baked sweet potatoes last night for dinner but cooked one or two too many. The leftovers got incorporated into these very easy to prepare, moist and tender spiced muffins.
Not a bad addition to any Sunday brunch.
If cooking mashed sweet potato for this recipe, I generally will bake a sweet potato in the oven. This brings out better flavour anymore of the natural sweetness.
Let the sweet potato cool to room temperature before mashing them and using them in the recipe.
I use the exact same recipe using mashed roasted pumpkin in place of the sweet potato. They are just as delicious.
In a pinch, I'd even use canned pumpkin.
Like this Sweet Potato Spice Muffins recipe?
You'll find lots more great recipes like this in our Muffins & Scones Category. And even more great brunch ideas from savoury to sweet in our expanding Brunch Category.
It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Originally published March 2008.
Sweet Potato Spice Muffins
Sweet Potato Spice Muffins - such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too! #brunch #breakfast #snacks #easymuffinrecipes
Ingredients
- ¾ cups sugar
- 2 eggs
- ½ cup cooking oil
- 1 cup sweet potato, mashed or pureed
- 1 ½ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoon cinnamon
- 1 teaspoon allspice
- ¼ teaspoon cloves
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- 1 cup golden raisins, optional
Instructions
- In a large bowl, mix together the sugar, eggs cooking oil and sweet potato.
- Sift together the flour, salt, baking powder and all of the spices and fold into sweet potato mixture.
- Finally fold in the raisins, if you are using them.
- Spoon batter into 12 greased or paper lined muffin tins.
- Bake at 350 degrees F for about 20-25 minutes or until a toothpick inserted in the centre comes out clean.
Notes
The recipe should also make about 6 jumbo sized muffins.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
12Serving Size
1 muffinAmount Per Serving Calories 262Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 31mgSodium 264mgCarbohydrates 40gFiber 2gSugar 22gProtein 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
I love sweet potato anything. I will definitely give these a try. Thanks, CAthy
Just learned about sweet potato fly, another use for sweet potato.
Would it be possible to use a lot less sugar?
I love sweet potatoes any kind. I have started using ube sweet potato jam in cookies and I am going to try it in these. Love all your recipes.