Caramel Apple Pancakes
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These Caramel Apple Pancakes are an ultimate brunch indulgence and the best choice ever for Pancake Day!
If you like apple pancakes, you will love these ultimately indulgent caramel apple pancakes. They are drizzled with the most amazing homemade caramel sauce.
Apples are one of the things most commonly added to pancakes at our house, so when I was thinking about recipe ideas to feature for the upcoming annual Pancake Day, these came to mind but how to make these pancakes just a little different?
The answer? Forget maple syrup or that artificially flavoured store bought stuff. Everyone knows that apples love caramel, so caramel apple pancakes it had to be!
Our wickedly good Homemade Caramel Sauce has appeared in many of our indulgent desserts here on Rock Recipes and it was just the thing to take these wonderful caramel apple pancakes to the next level.
It was so indulgently good that I plan on making this pancake idea for dessert next time with a scoop of vanilla bean ice cream. I'll get back to you with the reviews when I do.
You can find our Homemade Caramel Sauce recipe by clicking here.
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Caramel Apple Pancakes
Sweet apple pieces are cooked right into these light and fluffy pancakes and get saved with the best homemade caramel sauce of your dreams. This is so indulgently delicious, I'd even suggest adding a scoop of vanilla bean ice cream and serving it on occasion as an amazing dessert!
Ingredients
For the pancake batter
- 1¾ cups flour
- ½ tsp salt
- 3 tbsp sugar
- 3 tsp baking powder
- ½ tsp baking soda
- 1 egg
- 3 tsp vanilla extract
- 1¾ cups buttermilk
- 4 tbsp melted butter
You will also need
- 2 medium apples peeled and diced
- a few pinches of ground cinnamon
Instructions
- Sift together the flour, salt, sugar, baking powder and baking soda.
- Whisk together the egg, vanilla extract, buttermilk and melted butter.
- Pour the wet mixture over the dry ingredients and whisk together just until combined. Do not over mix. Don’t worry about small lumps. The batter will be thick.
- Using a ¼ cup measure, pour batter onto a lightly greased griddle on medium heat; it’s best to cook these slowly. You may need to spread the batter out a little with the back of a spoon but this is usually not necessary.
- Sprinkle on some diced apple pieces and sprinkle each pancake with ground cinnamon before flipping. Cook for 3-4 minutes per side or until the center is fully cooked.
Nutrition Information
Yield
12Serving Size
1 pancake with caramelAmount Per Serving Calories 222Total Fat 5gSaturated Fat 3gUnsaturated Fat 2gCholesterol 27mgSodium 413mgCarbohydrates 38gFiber 2gSugar 9gProtein 6g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Hi Barry
What type of apples did you use in this recipe. Also, you have a 1/2 cup of chocolate chips listed in the ingredient's list but don't say when to add them in the recipe,
Thanks for catching the chocolate chip error. It was copied from another recipe by mistake. Any apples will do. I think these are Gala.
These look amazing!
Hi Barry,
Just a quick question I know how to make buttermilk, either vinegar or lemon juice but unsure how much of each.
Joyce
A tablespoon or so is normally enough.