Homemade White Chocolate Fudge Oreos. A salute to one of North Americas favourite cookies with the filling swapped out in favour of a delicious white chocolate fudge filling.
Homemade White Chocolate Fudge Oreos
We live just around the corner from my kid’s school. So, every day there is a parade of teens who come to our house for lunch and are often taste testers for new baking experiments.
Such was the case earlier this week when the kids all loved our Homemade Fudgee-Os. Then the idea occurred to me to try a white chocolate fudge center to make a sort of Super Oreo!
White Chocolate Chips for the fudge filling.
Although the Fudgee-Os are still my favorite, the kids thought these were amazing and they sure did not last long. I certainly prefer the white chocolate fudge filling than the traditional Oreo filling…it is sooo good!
Use the best quality cocoa powder you can find for this recipe. The darker the better.
Originally published May 2012. Updated April 2020 to include a new print page.
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Homemade White Chocolate Fudge Oreos
Ingredients
For the Chocolate Wafer Cookies
- 1 ½ cups flour
- 1 ½ cups cocoa
- ½ cup butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 4 egg whites
For the White Chocolate Fudge Filling
- 1 cup white chocolate chips
- 2 tbsp butter
- 1 cup icing sugar (powdered sugar)
- 2- 4 tbsp milk
Instructions
To prepare the Chocolate Wafer Cookies
- Sift together the flour and cocoa and set aside.
- Cream together the butter, brown sugar and vanilla extract until well combined.
- Add the 4 egg whites and beat eat until light and fluffy.
- Fold in the dry ingredients until a soft dough forms.
- Form the dough into a roll about 2 ½ inches wide.
- Wrap the dough roll in plastic wrap and chill for a couple of hours or overnight.
- Preheat oven to 350 degrees F.
- Using a very sharp knife, cut off thin slices of the chilled dough, about ¼ inch, and place on a parchment paper lined cookie sheet.
- Bake for about 12 minutes. Cool on the cookie sheet for a few minutes before transferring the cookies to a wire rack to cool completely.
To prepare the White Chocolate Fudge Filling.
- Melt together the white chocolate chips and 2 tbsp butter.
- Don’t let the chocolate mixture get too hot. You want the chocolate to be just melted but not hot.
- Blend in the icing sugar and milk until smooth.
- Use only enough milk to get the mixture to come together as a very thick consistency but still soft enough to pipe.
To put the cookies together
- Spoon the fudge filling into a piping bag with a large plain round tip (or just a Zip-loc bag with the corner snipped off).
- Squeeze some of the filling onto the center of half the cookies.
- Place the other half of the cookies on top and press down to evenly spread the fudge to the edges of the cookies.
- Allow these cookies to sit for a couple of hours for the fudge to set up before serving.
Notes
Homemade White Chocolate Fudge Oreos. A salute to one of North Americas favourite cookies with the filling swapped out in favour of a delicious white chocolate fudge filling.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 180Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 14mgSodium 57mgCarbohydrates 25gFiber 1gSugar 16gProtein 3g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Chung-Ah | Damn Delicious
Sunday 27th of May 2012
Oh my - this looks 100x better than Oreos!
Sue/the view from great island
Saturday 26th of May 2012
These look irresistible...I made homemade Thin Mints a while back, and the cookie part looks similar to these. I love how you've stuffed in some extra filling, and after all, what's the use of baking from scratch if you can't make a few 'improvements'? :)
Paula
Saturday 26th of May 2012
These do look delicious. No wonder you have lots of taste testers popping in from school.