Lemon Ginger Noodles. So fresh tasting and delicious plus they’re easy to make too. A perfect side dish for garlic chicken or grilled fish or pork.

Lemon Ginger Noodles
Super simple side dishes like these Lemon Ginger noodles are always appreciated in any menu plan. These particular fine egg noodles, which we pick up at our local Asian grocery store, are always on hand in our cupboard.
They take only about 3 to four minutes to boil and are often found on our dinner table with many stir fried meals like Kung Pao Chicken, Sesame Beef and Asparagus or Singapore Style Noodles.
Both me and my 15 year old son, Noah, in particular are big noodle fans. Both of us both prefer noodles to rice. When Noah is left to his own devices in the kitchen to make his own lunch, he can often be found throwing together some curry spiced noodles or other spice combinations to suit his own taste.
As a side dish.
As a side dish, these noodles need not be spicy, depending on what we serving them with. On this particular night it was a cinnamon spice rubbed grilled pork tenderloin with balsamic peaches.
With plenty of other flavours going on in the entree, it’s often better to keep the sides simple. That’s exactly what we did here.
The ginger provided plenty of flavourful warmth to the noodles though, which worked particularly well with the grilled peaches. Peach and ginger are always terrific together, especially in a delicious dessert like this Peach Gingerbread Upside Down Cake.
A versatile recipe to suit your tastes.
This is a pretty basic recipe that we change up all the time by adding different vegetables like carrots, broccoli, green beans, snow peas or water chestnuts. If a little spice is what you’d like, a teaspoon or so of Sambal chili paste or a sprinkle of chilli flakes is easily added.
We basically just use what’s on hand; there are plenty of delicious combinations to use in this simple recipe.
Top lemon recipes.
This recipe is included in our TOP 50 Best Lemon Recipes! Be sure to check out the whole collection HERE:
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Nathan
Saturday 7th of January 2017
These noodles are amazing!! They were so fresh tasting. I liked them cold, but are good warm too. I will totally make them again to side with some of my meat creations. Thank you for this recipe!
Liz
Saturday 27th of September 2014
I love your site and recipes. Thank you Barry.
Kristina
Thursday 28th of August 2014
Hi! I absolutely love your site and thanks so much for posting so many great recipes. I just had a quick question - I noticed in this recipe it says "3 tbsp cup butter". Did you mean just 3 tbsp butter or is it a particular type of butter? Thanks again :)
Barry C. Parsons
Thursday 28th of August 2014
Thanks for catching that typo so quickly! I really shouldn't be writing that early with so little caffeine. LOL!