Coconut Jam Squares. A deliciously simple cookie bar recipe that can be made with any favourite jam you like.

Coconut Jam Squares
In mid-October every year, I always say that Christmas starts on Rock Recipes; that’s when searches for Christmas baking start on the rise. Over the last 10 years, Christmas baking recipes have been a very big on this website and it’s been that way from the very beginning. We even have a Christmas Recipes Category.
Cookie and cookie bar recipes have been incredibly popular in particular, possibly because we are such an indispensable resource for them. There are over 200 cookie and cookie bar recipes on our website. You can start browsing them in our Cookies Category where they are listed from most recent to earliest.
From talking to loyal followers, I think the reason we start to see interest in these recipes so early, not because folks have started Christmas baking but because they are planning their baking lists. Some people are much more organized than me!
This year we have launched the hashtag #RockRecipes100Cookies4Christmas ! Just search for and follow that hashtag on Facebook, Instagram or Twitter and you will find all of the cookie recipes we post daily to our social media accounts.
Coconut Jam Squares, a traditional favourite.
Today’s recipe is a popular one that you see in many local bakeries here in Newfoundland. It really does remind me of tempting trays of goodies everyone seems to put out at Christmas; this cookie square is very often to be found on them.
This tasty little treat is also a versatile recipe that can be made with any favourite jam. Any red berry jam is traditional but you can use any you like, red or not.
In this particular version I mixed together 3 different red berry jams to use up what was left in the jars in the fridge. I found strawberry, raspberry and partridgeberry and mixed them all together. What a delicious combination!
You might also want to try our recipe for Cherry Vanilla Cheesecake Bars:

Cherry Vanilla Cheesecake Bars
If you are looking for more cookie recipes that are popular around here for the Holidays, be sure to check out our Newfoundland Holiday Cookies Collection.
Like this Coconut Jam Squares recipe?
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Coconut Jam Squares
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Dave Lavender
Monday 9th of July 2018
Made the Coconut Jam Squares and followed recipe to the letter. They were delicious! That being said, here are a couple alterations I'll try when I make them again this afternoon:
1. Used 1.5 (1 1/2) cups of raspberry jam the first time, but will use just 0.75 (3/4 cup) this time. 2. Instead of 2 eggs as listed for the coconut topping, I will use just the 2 egg WHITES.
Also, I used a 8x11 glass baking dish instead of the 9x9 called for in the recipe, and kept the baking temperature at 350°. The bottom was done to perfection. The top was fine, though a bit crusty, which is what I hope to avoid by using just the whites of the eggs.
Wish me luck! 😉
Betty Evans
Friday 23rd of March 2018
Hi Barry, I've been looking for a recipe of a square that has a bottom, and the partridgeberries are left whole. Do you have any ideas. Would appreciate any ideas you have. Thanks
Barry C. Parsons
Sunday 25th of March 2018
Never made them like that before, Sorry.
Linda
Wednesday 8th of November 2017
I found that a slight layer of the top of these cookies came off when I cut them out. What did I do wrong? I took them out just as they were turning brown.
Barry C. Parsons
Thursday 9th of November 2017
Perhaps a little under baked?
Jennie
Tuesday 17th of October 2017
Ever tried it with sweetened coconut, instead of plain with added sugar? Going to give these a shot tomorrow. They look grea.
Madeline Wheeler
Friday 6th of April 2012
I made these yesterday. They turned out awesome but I had a bit of a problem with the tops cracking when I cut them. Any suggestions?
Barry C. Parsons
Saturday 21st of April 2012
I always line my pans with parchment paper and then lift the whole batch out before cutting them with a long bladed knife on a cutting board. Cutting them in the pan appears to be your issue.