Skip to Content

Pizza Fritta or Toutons and Tomatoes!

Pizza Frita – or Toutons and Tomatoes! Italian kids love their fried bread or pizza dough with tomato sauce and cheese. Newfoundlanders love their toutens, and once you try this, you’ll be hooked too.

Pizza Fritta or Toutons and Tomatoes!

Pizza Fritta or Toutons and Tomatoes!

Pizza Fritta or Toutons and Tomatoes!

When I saw chef David Rocco make this simple dish of Pizza Fritta on his Food Network show I couldn’t help but think, “Sure, that’s just toutons and tomatoes!”  Of course I was intrigued and just had to try it with a family favorite at our house, Spicy Quick Tomato Compote. The result was simple perfection. The kids loved it and we have enjoyed this totally uncomplicated dish many times since at weekend brunches and quick lunches. I’m even planning to serve it as an appetizer at a dinner party sometime soon.
The secret to good toutons is letting the dough rounds  rise for 20 minutes or so before frying them very slowly in traditional  pork fat or as I do nowadays, in canola oil or a combination of olive oil and butter. I use only a medium low heat setting and take up  to 10 minutes or more to fry my toutons to make sure they are cooked through the center and not doughy.
 
I just use my standard white bread recipe for the dough, which you can find here: White Bread.For our readers outside Newfoundland, you can read more about traditional Newfoundland toutons and tips on getting them right at both of these former posts from Rock Recipes: Toutons and Toutons Benedict

For a different take on traditional toutons try this amazing dessert version: Brioche Toutons with Blueberry Honey Sauce

Like this recipe?

Find dozens more great Italian inspired recipes here.

Pizza Fritta or Toutons and Tomatoes!

Pizza Fritta or Toutons and Tomatoes!

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Pizza Frita - or Toutons and Tomatoes! Italian kids love their fried bread or pizza dough with tomato sauce and cheese. Newfoundlanders love their toutens, and once you try this, you'll be hooked too.

Ingredients

  • one dozen toutons
  • grated parmesan cheese

For the Spicy Quick Tomato Compote

  • 4 cloves minced garlic
  • 6 tbsp olive oil
  • 8 large ripe tomatoes diced
  • 2 tbsp brown sugar
  • 6 tbsp balsamic vinegar
  • 1/2 tsp crushed chili sauce or chili flakes, more or less to taste to control the heat
  • salt and pepper to season

Instructions

  1. Saute the garlic in the oil over medium heat for just a minute before adding the tomatoes, brown sugar, chili sauce, salt, pepper. Continue to cook until the tomatoes soften and the compote reduces to a jam-like consistency. Add the balsamic vinegar in the final minute or two of cooking before serving.

  2. Serve the tomato compote over the warm toutons with a sprinkle of freshly grated Parmesan cheese.

Nutrition Information

Serving Size


Amount Per Serving Unsaturated Fat 0g

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!