Orange and Five Spice Grilled Chicken
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Orange and Five Spice Grilled Chicken
( Find the recipe for the Roasted Sweet Potato Mash here:
4 large boneless skinnles chicken breasts
Marinade:
½ cup frozen concentrated orange juice
1 teaspoon chinese five spice powder
2 tablespoon olive oil
1 clove finely minced garlic clove
½ teaspoon freshly ground black pepper
½ teaspoon salt
½ teaspoon ground dry thyme
Marinade the chicken breasts for 30 -60 minutes before grilling. Use leftover marinade to brush on the chicken while it's on the grill. Grill for 6-7 minutes per side depending on the size of the breasts or until the inside reaches 180 degrees on a meat thermometer. Serve on a bed of Roasted Sweet Pototo Mash.
Barry, do you think you could cook this in the oven just as easily?
looks very gooooodddd 🙂
I'd definitely give it a try Margaret! It is a nice thick marinade, so it might work great. Let us know how it turns out.