Kahlua Tiramisu Cake
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Chocolate Kahlua Tiramisu Cake
2 cups sugar
2 cups all purpose flour
¾ cup cocoa
2 tsp. baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup soured milk
1 cup black coffee
½ cup vegetable oil
1 teaspoon vanilla flavouring
Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes.
Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in the center comes out clean.
Tiramisu Cream Frosting
2 ½ cups whipping cream
½ cup icing sugar
2 teaspoon vanilla extract
1 ½ tablespoons instant espresso powder
Whip together until stiff peaks form. Remove about ⅔ of the whipped cream to a large bowl. Into the remaining whipped cream, beat in until smooth
½ cup mascarpone cheese
Fold the mascarpone mixture into the tiramisu cream.
Chocolate Ganache
¼ cup whipping cream
1 cup dark chocolate chips
Scald the cream in the microwave until almost boiling. pour over the chocolate chips and let stand for 5 minutes before stirring until smooth.
Using a fork, stab holes all over the surface of both cake layers and pour over each layer:
2 to 3 ounces Kahlua liqueur (cold sweetened espresso is also a good substitute)
Frost with the tiramisu cream and drizzle the cake with the chocolate ganache using a piping bag or a ziploc bag with the corner snipped off.
wow che meraviglia golosa! complimenti!
Hello Barry...I just had to comment: Tira-mi-su and Kahlua...well how could I not take down this recipe. My hubby was in my office a few seconds ago...he's already requested it for his Birthday. Now look what you've started ;o)
Anyhow...great job. The ingredients all look like they'll get along merrily.
Thanks for sharing and flavourful wishes, Claudia
This looks delicious! I will definitely be trying it soon!
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That looks deadly!
The cake looks so awesome! I just love the decoration of the cake! It made it mor tempting.
Lovely reciepe there. How long will this keep at room temperature. I plan to make this for a dinner. Can I bake the cakes the night before and leave them at room temperature till i frost them the next morning?
Hi Solitary,
Yes, unfrosted, the cake will be fine unrefrigerated overnight. Once that Cream frosting goes on it will naturally require refigeration. Enjoy and thanks for reading, Barry.
This looks incredible! Had to pin it and will be making soon, just beautiful!
Looks from heaven!! But what shall I put other than the espresso between the 2 layers of cake?? Isn't there any cream??
wow !!! special gift for special occasion!!!
Hi Just wondering, Can you make this the day before or should it be made the day you need it? Thanks!!
Should be fine a day in advance.
This was another amazing cake!
All compliments...not a crumb left!!!
Love your site...love your recipes...they always have an interesting twist and turn out beautiful and yummy!!!