BBQ and Grilling

Flank Steak Tacos with Grilled Salsa Fresca and Avocado Crema. A fun summer grilling recipe fit for any backyard BBQ party, or just a special family dinner.

The Ultimate Newfie Touton Burger. Newfoundland loves toutons, so why not use them as burger buns. The texture holds up well to a big juicy burger and I’ve added some Newfoundland Savoury mayo for an extra local touch. Yum

Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.

This sweet spicy Coca Cola Barbecue Sauce has a unique background flavour from reducing the cola during the sauce’s slow simmer; especially delicious on ribs.

Steak Bacon Walnut Blue Cheese Caesar Salad – a bold collision of flavours and textures in an outstanding dinner salad that’s a complete meal in itself.

Grilled Balsamic Peach Pork Tenderloin – A cinnamon and spice rubbed pork tenderloin served with simply marinated and grilled balsamic peaches.

Quick & Easy Stovetop Mac and Cheese. If your mac & cheese comes in a box & glows like a neon orange radioactive waste dump it’s time for something better!

Grilled Lobster Surf n Turf with Lemon Garlic Brown Butter. An ultimate backyard barbecue feast, featuring smoky grilled lobster and steak with plenty of bright fresh herb flavours.

How to Make Square Burgers. The best way to store and save homemade hamburger patties! Plus tips on the best ground beef mix for the tastiest, beefiest burgers.

Jalapeno  Queso Fresco Stuffed Burgers. An incredibly delicious stuffed burger  that practically needs no condiments, the flavour is so completely delicious! Originally published July 2012. The great grilling continues with another winning combination in a stuffed burger. This time some locally made queso  fresco artisan cheese from Five Brothers Cheese takes centre stage! It gets …