Dessert Recipes

Bread Pudding French Toast with Mixed Berry Compote. Make the bread pudding the day before, slice and fry in butter the next day, then top it with a delicious mixed berry compote.

Frozen White Chocolate Cream Puffs. A terrific last minute dessert idea to have on hand in the freezer. They also make a great addition to a party buffet table as a perfect hand held dessert.

The Best Butterscotch Sauce Recipe is one that keeps it simple; both in the ingredients and in the instructions.

Chocolate Mousse Cheesecake. This luscious chocolate mousse cheesecake is baked in a water bath, keeping it light, creamy and melt-in-your mouth delectable.

Smores Tart. Inspired by the campfire classic treat this dessert tart takes a bit more of a refined approach that’s still delicious and fun for kids of all ages.

These perfectly portion controlled Lemon Blueberry Cheesecake indulgences have ONLY 107 CALORIES per bar!

Ragged Rock Black Bottom Pie. A delicious chocolate custard bottom layer topped by a lightly rum flavoured gelatine mousse in a chocolate cookie crumb crust.

Vanilla Caramel Pastries a.k.a. Caramel Flakies. A copycat version of the classic Canadian snack cake from Vachon. Easy to make using frozen puff pastry.

Chocolate Gelato. An intensely chocolate version of this Italian Ice Cream that can be served inside a profiterole shell with chocolate sauce.

Chocolate Orange Truffle Cake with Chocolate Cointreau Glaze. An easy to make, one bowl, homemade chocolate cake gets filled with simple chocolate orange whipped truffle filling and covered in a Cointreau infused chocolate glaze. Here is another offering in my ongoing love affair with anything combining chocolate and orange. This is an idea I came …