Pork

Maple Chipotle Barbecue Braised Ribs. A fall-apart, tender ribs in a sweet and smoky barbecue sauce that slow cooks right in your oven.

Forget boring dinners! Whether grilled, broiled or pan fried, an easy plum chutney brings plenty of flavour to these fragrantly spiced succulent pork chops.

Thin Crust Pulled Pork Pizza. A tasty thin crust version that uses leftover pulled pork and a quick cooking fresh pizza sauce. Amazingly delicious.

Sausage Pork Tenderloin Wellington. An easy, dinner party worthy recipe using store bought frozen puff pastry. Plus side dish and dessert suggestions too!

Jigg’s Dinner. An iconic Newfoundland meal that’s our take on corned beef and cabbage. A link is included for instructions for making homemade Newfoundland style salt meat!

Cheddar Ham Potato Cakes – a leftover recipe winner! Leftover baked ham and mashed potatoes with cheddar cheese that’s great for dinner or for brunch with fried eggs.

Foolproof Dry Rubbed Oven Ribs. No matter what time of year, you can enjoy smoky spiced succulent dry rubbed ribs from your oven that practically cook themselves. The perfect Super Bowl Ribs too!

Ham Sweet Potato and Spinach Soup. The perfect quick leftover soup recipe to enjoy after a baked ham dinner. This one does not skimp on colour, flavour or nutrition!

Maple Applesauce on Herb Roasted Pork. Learn how to keep this lean cut of pork extra juicy and compliment it with a tangy, sweet and sour maple applesauce. A perfect winter comfort food meal.

Chocolate Cake with Italian Chocolate Buttercream Frosting. The easiest & best chocolate scratch cake covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting. Just outstanding!