Cherry Apple Jam on Sour Cream Flan
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Cherry Apple Jam. An amazing, jewel like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan.
Last week I arrived home to find a present on my doorstep. A friend had come by some beautiful little sour cherries from her friend's garden.
She lives in Shea Heights, a neighbourhood high atop the Southside Hills with stunning views of downtown St. John's.
The cherry tree was on the property when they bought it 20 years ago. Even in a terrible summer like this one, still gives up it's annual sweet bounty.
This year I was lucky enough to share in that bounty and immediately set out to make this delicious Cherry Apple Jam. Actually, it was made with an eye to making yet another version of a family favorite dessert, a sour cream baked custard flan.
This is a very simple and versatile dessert recipe, pairing well with almost any fruit topping. Over the years I've made many versions including strawberry, raspberry, apple, lemon, partridgeberry, blueberry and even tempting bakeapple.
This new version definitely did not disappoint and got rave reviews when we served it to visiting friends a few nights ago.
Cherry Apple Jam, worth hiding
I managed to get 4 jars of this gorgeous jam out of my little treasure trove of cherries. After making a flan and everyone in the house, including the kids having a love affair with this ruby red, jewel-like spread on toasted Georgestown Bakery Belgian Loaf, we are now down to a single jar.
I need to find a really good hiding place for the lone survivor. There's a long winter ahead and we'll all appreciate it more with a blanket of snow on the ground.
Get the recipe for the Sour Cream Flan here.
For complete step-by step instructions on how to safely preserve jams in mason jars visit the Bernardin website.
Like this Cherry Apple Jam recipe?
You'll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.
It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly meals and desserts too!
Originally published 2011. Updated August 2019 to provide a printable recipe option and to include nutritional information.
Cherry Apple Jam on Sour Cream Flan
Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan.
Ingredients
- 3 large apples, peeled and thinly sliced
- ½ cup water
- 8 cups cherries
- 4 ½ cups sugar
- 2 oz pectin crystals (I used Certo brand, 1 box)
Instructions
- Pit and chop the cherries into quarters to make 8 cups when chopped.
- Slowly simmer the apples in the water in a covered saucepan until they are completely softened.
- Puree the cherries and cooked apples in a food processor. Transfer to a saucepan and simmer for 10 minutes over low heat.
- Add the sugar.
- Bring to a boil and simmer for an additional 5 minutes, then add the pectin.
- Simmer for only one minute longer.
- Remove from heat and stir continuously for 5 to 7 minutes, skimming off any foam on the surface.
- Pour into sterilized jars and fit with sterilized lids. Let stand at room temperature for several hours to set.
Notes
For complete step-by step instructions on how to safely preserve jams in mason jars Bernardin Website
Get the recipe for the Sour Cream Custard Flan here.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
125Serving Size
1 tbspAmount Per Serving Calories 38Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 10gFiber 0gSugar 9gProtein 0g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
I've just seen the photo on eRecipeCards - and it looks absolutely d-e-l-i-c-i-o-u-s !!
wow... such incredible photos. It sounds amazing. Good tip on the full fat. I think the whole post is TOP NOTCH!
What kind of cheeries do I buy to make this jam?
Can you freeze the cherry apple jams after they are cooked