Chocolate Chip Vanilla Cream Whoopie Pies. Kid approved double chocolaty treats that are perfect for parties, packed lunches and after school snacks.
Chocolate Chip Vanilla Cream Whoopie Pies
Originally published Feb 2011.
Today’s recipe is definitely kid approved.
In fact, these double chocolate chip whoopie pies were made by my 13 year old daughter Olivia and her friends Cassia and Kathryn during a Sunday afternoon baking session.
We’ve modified this recipe to include chocolate in the batter as well as additional chocolate chips.
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Chocolate Chip Vanilla Cream Whoopie Pies
Chocolate Chip Vanilla Cream Whoopie Pies. Kid approved double chocolaty treats that are perfect for parties, Packed lunches and after school snacks.
Ingredients
For the Whoopie Pie batter
- 2 cups sifted flour
- 1 teaspoons salt
- 1 teaspoons baking soda
- 1/3 cup cocoa
- 2 ounces grated milk chocolate
- 1 cup sugar
- 1/2 cup hot water
- 1/4 cup butter
- 1/4 cup shortening
- 1/2 cup sour milk
- 1 egg
- 1 teaspoon genuine vanilla extract
- 3/4 cup chocolate chips
For the frosting
- 1/2 cup vegetable shortening
- 1/2 cup butter
- 4 cups icing sugar
- 2 tsp good quality vanilla extract
- 4 to 8 tbsp of milk
Instructions
- Cream together shortening, butter, sugar until well blended before beating in egg and vanilla.
- Sift together dry ingredients with grated chocolate and set aside.
- Add milk, cocoa and hot water to the creamed mixture. Then add the dry ingredients. Fold in the chocolate chips.
- Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. An ice cream scoop works well for this purpose too.
- Bake at 350 degrees for 10-12 minutes or until centers spring back when touched. Cool completely and fill with Vanilla Cream Frosting.
- To make the Vanilla Cream Frosting
- Beat together the butter and shortening until smooth.
- Blend in the icing sugar, vanilla and milk.
- Beat at high speed until light and fluffy.
- Use your own discretion in adding enough milk to get the frosting to a good fluffy spreadable consistency,
- Sandwich together two of the baked cookies with a generous scoop of frosting.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 932Total Fat 46gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 19gCholesterol 88mgSodium 613mgCarbohydrates 124gFiber 3gSugar 95gProtein 9g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.