Garlic Thyme Beef Gravy

Garlic Thyme Beef Gravy. A good basic gravy recipe made from readily available supermarket or homemade beef stock.

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Garlic Thyme Beef Gravy

Yield: 2 cups gravy

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Garlic Thyme Beef Gravy - a good basic gravy recipe made from readily available supermarket or homemade beef stock.

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Ingredients

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• 4 cups good beef stock
• 1 clove minced garlic
• 2 tbsp olive oil
• ½ tsp ground thyme
• 3 tbsp Worcestershire sauce
• 3 tbsp flour
• 1/3 to 1/2 cup water, or additional beef stock

Instructions

1. Sauté the garlic in the olive oil then add the beef stock, thyme and Worcestershire Sauce and simmer until the volume decreases by about half. Thicken the gravy with a slurry of 2-3 tbsp

2. flour mixed with 1/3 to 1/2 cup water, then whisked into the simmering stock mixture.

3. Chopped mushrooms sauted with the garlic make a nice addition to this gravy if you prefer.

Nutrition Information

Yield

2

Serving Size

Amount Per Serving Unsaturated Fat 0g

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