Lime Cumin Grilled Chicken Salad with Avocado and Mango Salsa. An incredible combination of bold flavours in one delicious and very healthy dinner salad.

Lime Cumin Chicken Salad with Mango Salsa
This is a fantastic summer salad using a simple marinade for your grilled chicken. It also takes advantage of the mango salsa recipe previously featured on the blog.
I’ve included it here again as well. I love avocado with this salad but it’s your choice to include it.
Cumin is Spouse’s favourite spice and includes it in her soup recipes sometimes. The combination with lime here works incredibly well.
Originally published on: June 15, 2008.

Deboned chicken breasts for Oven Fried Chicken Nuggets.
NOTE: I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making Chicken Stock here.
Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade.

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Robyn
Thursday 1st of January 2015
Can I leave the jalapenos out? Or is there something I can put in it's place? I can't handle spicy food. I am dying to try this recipe!
Barry C. Parsons
Wednesday 7th of January 2015
You can leave them out or try replacing with a pinch of chili flakes for less heat.
Peggy G.
Wednesday 16th of January 2013
This sounds like a great, refreshing lunch!
Viviane
Tuesday 15th of January 2013
thanks for te recipe.
The Salad Guide
Wednesday 6th of August 2008
Thanks for sharing such a nice recipe.It looks so fine.I like it very much.
DineometerDeb
Tuesday 5th of August 2008
Great looking recipe. I will definetely have to give this one a try.