Skor S’mores Cupcakes. From the imagination of my 16 year old daughter, these cupcakes have all the flavour you’d expect from your favourite S’mores treats… probably more!
Skor S’mores Cupcakes
I like dark chocolate chips for this recipe but use whichever kind you like best.
Skor S’mores Cupcakes
Like this S’mores Cupcakes recipe?
You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Yield: 12 cupcakes
Skor S’mores Cupcakes
From the imagination of my 16 year old daughter, these cupcakes have all the flavor you'd expect from your favourite S'mores treats....probably more!
Ingredients
For the graham crumb bases
- 3/4 cup graham wafer crumbs
- 1 1/2 tbsp granulated sugar
- 3 tbsp melted butter
For the chocolate cupcake batter
- 1 cup sugar
- 1 cup all purpose flour
- 1/4 cup + 2 tbsp cocoa
- 1 tsp . baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup soured milk, 1 tsp vinegar in 1/2 cup milk
- 1/2 cup black coffee
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1/2 cup semi sweet chocolate chips
For the chocolate ganache topping
- 1/2 cup chocolate chips
- 1 ounce of whipping cream
To top each cupcake
- 1/2 to 1 tsp Skor toffee chips
Instructions
For the graham crumb bases
- Mix together the crumbs, sugar and butter well
- Spoon the crumbs evenly into the bottoms of a paper lined 12 cupcake pan and press them down firmly into the bottom.
For the chocolate cupcake batter
- Combine all ingredients except chocolate chips in a mixing bowl and beat with electric mixer for 2 minutes.
- Spoon evenly into the prepared cupcake pans.
- Sprinkle each cupcake with a few of the chocolate chips.
- Bake at 350 degrees F for 15-20 minutes or until toothpick inserted in the center comes out clean.
- Cool completely before spreading on the chocolate ganache.
For the chocolate ganache topping
- In a small double boiler melt together the chocolate and until smooth but not overheated. I use a small metal bowl over a small pot of simmering water.
- Spread a thing layer on each of the cupcakes
To finish the cupcakes
- Sprinkle the cupcakes with the toffee chips and add a few miniature marshmallows.
- Brown the marshmallows with a butane kitchen torch or by watching them carefully on a rack about 6 inches from the broiler. Don’t overdo it. A little color is all you need.
- Garnish each cupcake with a small piece of graham cracker if you like.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.