Pina Colada Bars. Bursting with the tropical flavours of coconut, pineapple and rum on a brown sugar shortbread base. Another pineapple treat this morning in these Pina Colada Bars. They feature a brown sugar shortbread crust topped with a pineapple macaroon centre. Finally they are topped by a rum flavoured frosting as a finishing touch! …
Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.
Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.
Carrot Cake Jam – a a differently delicious and easy jam recipe featuring the flavours of a perennial dessert favourite, carrot cake.
Pineapple Fruitcake. A moist rich fruitcake in a recipe size that makes up to 3 small, loaf sized cakes, perfect for Holiday gift giving. Made with a rich cream cheese batter and soaked with brandy.
Pina Colada Upside Down Cake. A delicious dessert cake featuring coconut, pineapple and rum, the flavours found in the iconic cocktail.
Quick Fruit Cobbler. In single servings or as a family sized dessert. Use any favourite jam, like this pineapple rhubarb version to create as much or as little cobbler as you need.
Grilled Pineapple and Chicken Salad. A collision of bold flavours in the ingredients as well as in the super easy balsamic dijon dressing. Originally published Jan, 2009. This may be one of the most flavorful salads I’ve ever eaten. It was a big hit for dinner a few nights ago, especially with the kids who …
Pineapple Strawberry Rhubarb Jam a.k.a. Heavenly Rhubarb Jam. A jam my Newfoundland grandmother made in the Spring when seasonal rhubarb became available.
Pork Chimichangas with Avocado Pineapple Salsa. Turn leftover grilled or roast pork into a completely different and totally flavourful meal the next day. Your family will learn to love these leftovers!