Toffee Chocolate Chip Muffins

Toffee Chocolate Chip Muffins. Everyone loves a great chocolate chip muffin but this recipes ups the ante on flavour with the addition of toffee chips to the muffin batter. 

Toffee Chocolate Chip Muffins

Here’s a little something for Sunday brunch or to bring along for morning coffee at the office.

Without the toffee chips these stand up on their own as great chocolate chip muffins too. You can, of course, use paper liners in the muffin cups and you may even get a couple of extra muffins that way.

I like dark chocolate chips in this recipe but you can substitute any kind you like.

I almost always prefer muffins baked in greased pans because I think they look more homemade.

There is also that textural difference that I love, when the top edges get a little crispy. It makes eating a warm soft muffin even more enjoyable. 

Toffee Chocolate Chip Muffins

Love a great muffin recipe? We’ve put together a collection of our Top 25 Fan Favourite Muffin Recipes. You may be surprised to see which delicious, wholesome muffin hit the #1 spot!

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Toffee Chocolate Chip Muffins

Yield: 12 large muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Toffee Chocolate Chip Muffins. Everyone loves a great chocolate chip muffin but this recipes ups the ante on flavour with the addition of toffee chips to the muffin batter.

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Ingredients

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• 2 1/2 cups flour
• 3 tsp baking powder
• 2 eggs
• 1 1/4 cups sugar
• 2 tsp vanilla extract
• 1/4 cup melted butter
• 1/4 cup vegetable oil
• 1/2 cup whipping cream
• 1/2 cup milk
• 2 tbsp apple cider vinegar
• 1/2 cup toffee chips, I use Skor brand
• 1 cup chocolate chips

Instructions

1. Sift together the flour and baking powder and set aside.
2. In the bowl of a stand mixer with the whisk attachment in place, whisk the eggs, vanilla and sugar together on high speed until foamy and slightly stiffened.
3. Mix together the melted butter and oil in a measuring cup with a spout.
4. Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk
5. Mix together the whipping cream, milk and vinegar.
6. Add slowly to the mixing bowl continuing to mix but at a reduced speed.
7. Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. Don't worry about lumps in the batter, they are fine. When the dry ingredients are almost incorporated, gently fold in the toffee chips and chocolate chips.
8. Spoon batter into well greased muffin tins, filling them to the top. If you like you can sprinkle about a teaspoon of sugar over the top of each muffin before baking.
9. Bake in a preheated 375 degree F oven for about 20 minutes or until a wooden skewer inserted into the center of a muffin comes out clean.
10. The batter here will be somewhat lumpy but don't let that bother you; it is as it should be. I also like to sprinkle a teaspoon of sugar over the batter of many kinds of muffins to create a sweet glossy crust but this step is of course, optional.

Nutrition Information

Yield

12

Serving Size

12 large muffins
Amount Per Serving Calories 381Total Fat 21gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 10gCholesterol 63mgSodium 200mgCarbohydrates 59gFiber 2gSugar 35gProtein 5g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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