Whole wheat and Oat Bran Pizza Crust
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
MAKES ENOUGH FOR 2 LARGE OR 6 INDIVIDUAL PIZZAS
3-4 cups soft whole wheat flour
½ cup oat bran
1 packet instant yeast
½ teaspoon sea salt
¼ cup extra virgin olive oil
1 ¼ cups lukewarm water
Mix 3 cups flour, oat bran, instant yeast, and sea salt together.
Add the warm water & olive oil and mix very well with a wooden spoon for about 5 minutes.
Add the remaining flour a little at a time until dough forms. You likely will not need to use all of the additional cup of flour. Just add enough to bring together a soft dough.
Remove to a floured breadboard or your counter top and knead for an additional 5 minutes.
Allow dough to rest for ½ hour, covered in a warm place.
Knead again for 5 minutes and split dough into 2 portions.
Allow the dough to rest for 20 minutes before rolling your dough into the desired size.
Hi, I wish to try this recipe, but I am not sure where and when to use the olive oil that is mentioned in the ingredients. Can you please help me with this
Really depends on the size of biscotti you want. 3 inches is a nice size.