Pomegranate and Goat Cheese Bruschetta
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Pomegranate and Goat Cheese Bruschetta
1 baguette
4 ounces fresh unripened goat cheese
1 pomegranate
garlic cloves
Drizzle:
In a small pot simmer
¼ cup balsamic vinegar
4 tablespoon brown sugar
Simmer for 5 minutes or so or until the volume is reduced by half.
Cut the baguette on a sharp diagonal to create large slices of baguette. Toast them on a baking sheet under the broiler until golden brown on both sides. Use a fresh cut garlic clove to rub the top surface of the toasted baguttte slices.
Warm the goat cheese on a plate in a 300 degree oven for a few minutes. Spread goat cheese on the toast, sprinkle on the pomegranate seeds and drizzle with the balsamic and brown sugar reduction.
This dish looks so healthy and delicious!