Maple Apple Barbecue Sauce. An easy to make homemade barbecue sauce using common ingredients that’s especially good on chicken or pork.

Maple Apple Barbecue Sauce
This Maple Apple Barbecue Sauce was actually inspired by my Apple Barbecue Pulled Pork recipe. That is actually a slow, oven braised version of pulled pork.
That pulled pork is a particular favourite of my soon to be 16 year old son Noah.
My kids have been taught in French from Kindergarten through High School. They now attend summer programs in Quebec City where they have classes and get a chance to speak the language for a few weeks.
My son, Noah, just returned this past weekend from 4 weeks in Quebec with his friends having a great time. When he returned home this past weekend, I had his favorite pulled pork waiting for him.

Maple Apple Barbecue Chicken
As I was making it for the hundredth time, I’m sure, I thought perhaps taking the flavours in the apple based braising sauce and turning them into a barbecue sauce might be a great idea. I started with the same base of apples and onions for the sauce and decided that maple syrup would just be the thing to sweeten the sauce.
The maple syrup would act as a counterpoint to the tangy apple cider vinegar that’s also in the recipe. I tweaked the spicing a little, adding a little touch of chipotle powder for mild heat and flavour as well.
The resulting sauce turned out beautifully. The apples, as a base give great body to the sauce, making it easy to brush on and it had an excellent balance of sweet and tangy that practically defines any great barbecue sauce.
We tried it on some simple barbecue chicken which was delicious but I have plenty left over. I’ll be trying it on some pork chops soon because apple and pork go so well together.
You don’t want to use firm apples like Granny Smith’s for this recipe. You need an apple like a MacIntosh that breaks down into an applesauce easily.
Gala apples are also a good choice. Try this website for a chart which will guide you on choosing apple varieties for different purposes.

Maple Apple Barbecue Sauce
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Amber
Tuesday 18th of June 2024
Can you clarify how the apples are prepped? Are they cooked whole, sliced, diced? Peeled before cooking? I’m not seeing any specification as to how they should be handled.
Barry C. Parsons
Wednesday 19th of June 2024
I'm in St John's East. You were in Topsail, now included in CBS.
Brandt Schisler
Sunday 3rd of March 2019
Can this recipe be canned? If so, are there any adjustments that need to be made to it so that it is canned properly?
Barry C. Parsons
Tuesday 5th of March 2019
I have canned it before using the proper instructions. I made no adjustments.
Sue G.
Monday 3rd of August 2015
Made this recipe yesterday - DELICIOUS! I didn't have any smoked paprika so I used the regular kind and added a dash of liquid smoke. We are using it tonight for our beer can chicken both as a basting and dipping sauce.
Cathleen @ A Taste Of Madness
Wednesday 29th of July 2015
I am not sure why I have never made my own barbecue sauce, but this certainly seems like an amazing recipe to try!