Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.

Five Star Bars. Just mix and bake!
Originally published Nov 2012.
Again today, Rock Recipes is featuring another cookie by request, these scrumptious Five Star Bars. Over the last couple of years in our annual cookie march to Christmas, I have received several requests for a recipe for this particular bar cookie.

Fine cut dried (desiccated) unsweetened coconut is the type to use in this recipe.
It is a local favourite here and I have seen them in many local bakeries for years but never had made them before. I don’t know why?
They couldn’t be easier to make or be more soft, chewy and caramel-y delicious. They freeze really well too.

Five Star Bars.

Five Star Bars. So easy to make!
The type of chocolate melted on top is completely your choice. Milk chocolate is what is traditionally used, as in the photos above. Milk Chocolate chips are an excellent easy choice.

Aero Chocolate Bar
Some older recipes even call for chopped milk chocolate bars like an Aero bar here in Canada, probably because they melt so easily.
However, I most often make them with dark chocolate on top myself because I’ve always preferred it.

Five Star Bars, shown with a dark chocolate topping.
Looking for more holiday baking inspiration?
If you like this recipe, then, you have to check out all of the recipes in this Newfoundland Classic Christmas Cookie Collection.
Like this Five Star Bars recipe?
Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive Cookies Category.

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sheila ann doiron
Monday 19th of May 2025
Hi, 300 ml can of sweetened condensed milk enough as the recipe says a 10 oz can
Rock Recipes
Monday 19th of May 2025
@sheila ann doiron, They are the same size tin. 300 ml by volume is 10 ounces by weight. They are just labelled differently in the US.
Claudette
Wednesday 23rd of June 2021
These were very simple to make and a big hit. Yummy, yummy! A definite keeper. Thank-you Barry!Can't wait to see what they are like after being frozen.
Carol Guite
Friday 16th of November 2018
Hello again Barry These were so good. I made a batch last night to freeze for a family Christmas gathering in early Dec. and had to make another batch today. My husband could not stop eating them. I must say they are a bit addictive. Your recipes never fail me. I made the recipe exactly as state and I wouldn't change a thing. You may get another review from me later as I have a batch of your raisin bread rising at the moment.
Barry C. Parsons
Saturday 17th of November 2018
So glad they were such a success.
Carolyn
Sunday 2nd of April 2017
Growing up I loved the 5 Star bars. I have searched for them everywhere I could think of and found this recipe in the process. I have tried it several times and didn't like it. I did not find it tasted at all like the bars of my childhood. One day I ran across a recipe for making a pie crust which substituted digestive cookies crushed for graham cracker crumbs. I decided to try it in this recipe. The result was simply fantastic!!! They tasted a whole lot more like the bars I remembered.
Ann
Friday 10th of February 2017
Barry, what a great idea. Do you know if they still sell the bar in NL? It was my childhood favourite bar but alas, I don't remember what they taste or look like.
Barry C. Parsons
Saturday 11th of February 2017
Not for a very long time.