Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies. A perfect marriage of peanut butter and chocolate in a soft chewy ultimately delicious cookie.

The Best Peanut Butter Chocolate Chip Cookies

Today’s recipe comes courtesy of my 14 year old daughter Olivia and serves as a reminder to make cookies with your kids. Whether at the Holidays or at any time of the year, baking cookies with your kids is such a great activity.

It teaches, entertains and hey, in the end, besides a messy kitchen there’s delicious cookies! Olivia and her brother have been making cookies with me or her Mom since they were old enough to hold a wooden spoon.

I like to use 50% cocoa, dark chocolate chips in this recipe but you can use semi-sweet too.

Nowadays, either of them can bang out a mean batch of practically any cookie recipe, all on their own. Often it this recipe for Peanut Butter Chocolate Chip Cookies.

These cookies are a favorite of Olivia’s and she often bakes them for friends birthdays or to take to sleepovers. It is quite a basic, simple recipe that would make a great first cookie to make with your kids.

They freeze really well too so you can make them early and still share some with Santa on Christmas Eve.

If you like this recipe, be sure to check out out collection of Favourite After School Cookies!

Like this Peanut Butter Chocolate Chip Cookies recipe?

Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

The Best Peanut Butter Chocolate Chip Cookies

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll get weekly suggestions for great family friendly  meals and desserts too!

Edited and updated March 2019 to include nutritional information.
 

Continue to Content

Peanut Butter Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Peanut Butter Chocolate Chip Cookies. A perfect marriage of peanut butter and chocolate in a soft chewy ultimately delicious cookie.

Print

Ingredients

• ½ cup butter
• ½ cup peanut butter
• ½ cup white sugar
• ½ cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¼ cups flour
• 1 tsp baking soda
• pinch salt
• 1 1/2 cups chocolate chips

Instructions

1. Cream together the butter, peanut butter, brown sugar and white sugar until well combined.
2. Beat in the egg and vanilla extract.
3. Sift together the flour, baking soda and salt.
4. Fold the dry ingredients into the creamed mixture along with the chocolate chips until a soft dough forms.
5. Roll the dough into 1 inch balls and place on parchment lined baking sheet 2-3 inches apart.
6. Press down slightly with a fork (or with the bottom of a water glass dipped in flour as were the cookies shown in the photo)
7. Preheat oven to 350 degrees F and bake 12 minutes until golden brown at the edges. Do not over bake or cookies will be brittle.

Notes

Baking the perfect sheet pan cookie.

Some things to remember for baking almost any sheet pan cookie recipe: Your oven temperature and the type of cookie sheet you use will vary the baking times considerably. When they are golden brown around the edges is the time to remove them from the oven. Thinking they are a little underdone is probably a good thing. Experiment by baking only a couple of cookies at a time to see what the perfect baking time is for your oven.

Baking a few cookies at a time and noting the baking time each time will help you get the best result from your oven. I’ve seen different ovens have as much as 2 minutes difference in the bake time. I also highly recommend aluminum cookie sheets. In my experience the darker the metal in the pan the faster they conduct heat and are more likely to bake too quickly or burn. In my years of experience aluminum cookie sheets covered in parchment paper are the best.

Nutrition Information

Yield

18

Serving Size

1 large cookie
Amount Per Serving Calories 234Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 24mgSodium 159mgCarbohydrates 28gFiber 2gSugar 19gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.