15 Minute Orange Hoisin Shrimp & Noodles

15 Minute Orange Hoisin Shrimp & Noodles. This super quick, orange and hoisin shrimp recipe is on the table before you can even decide what to order off a take out menu. It’s a busy day lifesaver meal.

15 Minute Orange Hoisin Shrimp & Noodles

Originally published September 2012.

Here’s one of the quickest meals we’ve ever featured in Rock Recipes and a real stand-by dinner at our house.

Spouse was working late one night last week, so it was just the kids and I to feed. With a busy evening of kid activities ahead, we needed a super-quick supper.

Pre-cooked shrimp can also be used in this recipe.. Just add them to the sauce at the end., only long enough to reheat them.

I had taken some shrimp out of the freezer that morning for just that reason. However, this is a very versatile and easy recipe that also works very well with thinly sliced chicken, pork or beef.

The only thing you have to be careful of is to quickly sauté any of those meats.  You’ll need get them out of the pan quickly before making the sauce so that the meat remains tender and not overcooked.

15 Minute Orange Hoisin Shrimp & Noodles

I sautéed the shrimp and made the sauce while Noah chopped garlic and ginger. Olivia handled the peppers and noodles.

We literally had this meal on the table in 15 minutes. That’s way faster than any take-out meal we could have picked up and  twice as tasty too.

Mix up the citrus in this recipe by using blood oranges or even seasonal choices, like clementines.

You might also like this recipe for Chili Lime Shrimp Kabobs:

Chili Lime Shrimp Kabobs

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15 Minute Orange Hoisin Shrimp and Noodles

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This super quick, orange and hoisin shrimp recipe is on the table before you can even decide what to order off a take out menu. It's a busy day lifesaver meal.

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Ingredients

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• 1/2 pound Chinese noodles, cooked and drained
• 1 pound shelled and cleaned shrimp
• 3 tbsp olive oil
• salt and pepper to season
• 3 cloves minced garlic
• 1/2 cup hoisin sauce
• 1/2 cup orange juice
• 2 tbsp orange juice concentrate
• 4 tbsp rice vinegar
• 1/2 tsp Chinese five spice powder
• 1 tbsp grated fresh ginger root
• 1 tbsp toasted sesame oil
• 2 tbsp soy sauce
• 1/4 tsp black pepper
• 1/2 tsp chili flakes, more or less to taste
• 1 cup chopped red pepper

Instructions

1. Lightly saute the seasoned shrimp in the olive oil for only 3 to 4 minutes over medium high heat. Remove from pan and set aside.
2. To the pan add the 3 cloves minced garlic.
3. Saute for only a minute to slightly soften the garlic, then add the remaining ingredients except the red pepper.
4. Simmer for just a few minutes until the sauce is thick enough to coat the back of a metal spoon, then add the shrimp back to the pan along with the red pepper.
5. After one minute add the cooked noodles and toss well before serving.

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Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 331Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 4mgSodium 1046mgCarbohydrates 42gFiber 3gSugar 16gProtein 6g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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