Lime Bars. 5 Ingredients, Super Easy!
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Super Easy Lime Bars. Using only 5 simple ingredients and a very quick preparation time, these refreshing lime bars are based on easiest and best lemon bar recipe I've ever tried in almost 40 years of baking.
I make the lemon version of these lime bars all the time but with some leftover limes in the fridge needing to be used, this recipe was the easiest and quickest way to turn them into something delicious.
I was so happy to find the lemon version of this cookie bar because with only 5 simple ingredients and a quick preparation time, it quickly became a household standard.
In our part of the world, it is so much less expensive to buy lemons or limes by the bag than by buying them individually.
We often pick up a 3 or 4 pound bag. If we are slow to use them in drinks or in simple salad dressings, they most often will now be turned into these yummy cookie bars.
(If you like this recipe you may also want to check out our Frozen Key Lime Pie.)
These Lime Bars are great for the freezer too, so we often have them on hand to pull out at the last minute if someone drops by for coffee.
If you only have lemons on hand don't hesitate to try these as Lemon Bars... It's one of our most popular cookie bar recipes of the last 10 years.
Cookie Lover?
You may want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.
Like this Lime Bars recipe?
For over 200 more delectable cookie recipes browse through the photo links in our Cookie Gallery.
It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Super Easy Lime Bars
Super Easy Lime Bars. Using only 5 simple ingredients and a very quick preparation time, these refreshing lime bars are based on easiest and best lemon bar recipe I've ever tried in almost 40 years of baking.
Ingredients
For the pastry base
- 1 cup cold butter, cut in small pieces
- ½ cup sugar
- 2 cups flour
For the lime layer
- 1 ½ cups sugar
- ¼ cup flour
- 4 eggs
- zest of two limes, very finely chopped
- juice of 4 to 5 small limes, around ⅔ to ¾ cup juice
Instructions
To make the pastry base
- Using a pastry cutter or in a food processor blend together the butter sugar and flour.
- Press evenly into the bottom of a greased and parchment paper lined 9×13 inch baking pan.
- Bake for 20 to 25 minutes at 350 degrees F ( 325 degrees F if you are using glass bake-ware)
For the lime topping
- Simply whisk together the sugar flour, eggs, zest and lime juice until the sugar is dissolved.
- Allow the topping to sit for about 10 minutes before whisking together well again and pouring over the baked shortbread base.
- Bake at 350 degrees F for about another 20- 25 minutes or until the top is slightly browned and the custard appears to be set. The bottom should just be beginning to brown slightly at the top edges. Cool completely. Sprinkle with icing sugar when cool or try adding a meringue topping.
Nutrition Information
Yield
36Serving Size
36 cookie barsAmount Per Serving Calories 124Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 34mgSodium 55mgCarbohydrates 20gFiber 1gSugar 13gProtein 2g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
How long can they be stored in the refrigerator?
Up to a week.
Can I use Splenda instead of sugar?
I don't bake with artificial sweeteners so I can't offer any advice.
Flour ??? Plain or self raising thankyou
Self raising flour is not commonly used here. If you see flour in one of our recipes it always means all purpose flour unless stated otherwise.
I was extremely dubious about this recipe as I am not a skilled baker and have never made custard or zested/juiced any citrus in my life. Nevertheless, it came highly recommended and I decided to try it. I used part bottled juice and definitely went conservative on baking the crust based on the comments - probably gave it 10ish extra minutes, and my slices were right side up. My custard needed a bit more mixing so the bars were not the most attractive, but were they ever delicious! The crust is just sumptuous. I'm making these again next week. Highly recommend this recipe.
So glad they were such a success. Keep on baking!
Delicious!
Just wondering what the best way is to freeze & defrost these? I’m assuming just bring them to room temp? How long do they take to defrost?
Thanks for a great recipe 🙂
An hour or two should do it. I often freeze a whole batch and add the powdered sugar when they thaw, then cut them.
Hi Barry, What an amazing recipe! Thank you so much for these real easy to make and delicious lime bars. I have a lime tree almost loaded to the ground with limes. So I went on the internet in search of recipes and found yours. I've made the lime bars twice now. The first time I found 3/4 cup of lime juice was too strong (although my husband liked it) and the second time I used 2/3 of a cup and it was perfect. Thanks!!! Annette
Thanks for the recipe. Easy and tasty.
Could I use butter flavored Crisco instead of butter? My son has dairy allergy.
Never tried that. Worth a try.
They smell absolutely delicious when baking. Making two batches one to eat now and one for freezing. I will let you no how they turned out
I found your recipe just by searching lime desserts on Bing and I thought I'd just go for it. I have never worked with limes before but was given a bunch, so I did my best to follow and it turned out great. Really tasted nice, tart and sweet with good texture. Thanks!