Chinese Chicken Salad Pita Sandwiches

I came home from classes for lunch today and threw together this experimental pita sandwich with things I had on hand, including some leftover grilled chicken from last night's supper. Next time I make grilled chicken, I'm planning leftovers just to make this tasty sandwich. It was the best lunch I've had this week.

4 boneless skinless fully cooked grilled chicken breasts, cooled and diced

4 tablespoon mayonnaise

½ teaspoon chinese five spice powder

1 teaspoon finely grated fresh ginger

¼ teaspoon smoked paprika

1 teaspoon chinese chili paste

1 teaspoon toasted sesame oil

2 tablespoon lemon or lime juice

1 diced tomato

pinch salt

¼ teaspoon balck pepper

Toss all ingredients together well and use to fill whole wheat pita pockets. You can add lettuce or spinach to the pita as well if desired.