Egg Fried Rice with Vegetables
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Spicy Egg and Vegetable Fried Rice
Yield:
4 or more servings
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Egg Fried Rice with Vegetables - vegetarian and gluten-free, here's quick & easy, delicious side dish that you can also add a little spicy heat too, if you like.
No Ratings
Ingredients
- 4 cups cooked long grain or jasmine rice, cold. (See notes) long grain brown rice can be used)
- 3 beaten eggs
- 3 tablespoon olive oil
- 2 cloves minced garlic
- ½ small minced red onion or 1 large shallot
- ½ red pepper, diced small
- 1 medium coarsely grated carrot
- 2 teaspoons toasted sesame oil
- 1 teaspoon chinese five spice powder
- ½ cup cooked green peas
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2 teaspoon chili paste, optional or adjust to taste
- 2 tablespoon fish sauce, optional
Instructions
Begin by softening the garlic and onions in the olive oil in a large saute pan over medium heat.
Add the salt, pepper, five spice powder, red pepper and toasted sesame oil and cook for only 30 seconds or so before adding the beaten eggs and cooking to a soft scramble.
Add the cooked rice, grated carrot and peas and stir fry for 3-4 minutes before serving.
Nutrition Information
Yield
4Serving Size
Amount Per Serving Unsaturated Fat 0g
