Grilled Halibut with Strawberry Salsa and Honey Balsamic Drizzle

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This simple summer-fresh fruit salsa makes a great accompanyment to grilled fish or chicken. The honey balsamic drizzle goes very well with it too.

Pictured with a pear and goat cheese spinach salad and honey dijon dressing.

Strawberry Salsa

1 pint fresh strawberries, sliced/chopped

1 clove minced garlic
½ small orange or yellow pepper, chopped
½ small red onion, chopped
½ jalapeño pepper, minced
Salt and pepper to season
4 tablespoon chopped fresh cilantro
1 tablespoon honey
¼ teaspoon cumin (optional)

2 tablespoon lemon or lime juice

Stir all ingredients together, cover and let stand a couple of hours before serving. A great accompaniment to grilled chicken or fish.

Honey Balsamic Drizzle

¼ cup honey
¼ cup balsamic vinegar

Simmer together in a very small saucepan until the volume is reduced by about half. Allow to cool to room temp before using. Drizzle over strawberry salsa on top of grilled chicken or fish.