Chocolate Marshmallow Whoopie Pies

Chocolate Marshmallow Whoopie Pies. A kid favourite for lunch boxes, after school snacks and birthday parties. Everyone loves the marshmallow frosting inside!

Chocolate Marshmallow Whoopie Pies

Originally published Nov 2009.

There are a couple of other whoopie pie recipes on this blog and this one is just a different version of the classic chocolate whoopie pie. It uses the marshmallow type frosting that we so often use on Black and White Cake. 

This is the most popular version I make, especially with my kids.

I’ve often make platters of these to bring to birthday or school parties for the kids and they disappear almost immediately!

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Chocolate Marshmallow Whoopie Pies

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Yield: 18

Chocolate Marshmallow Whoopie Pies

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Chocolate Marshmallow Whoopie Pies. A kid favourite for lunch boxes, after school snacks and birthday parties. Everyone loves the marshmallow frosting inside!

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Ingredients

For the Whoopie Pie Cake

• 4 heaping cups sifted flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup cocoa
• 2 cups sugar
• 1 cup hot water
• 1/2 cup butter
• 1/2 cup shortening
• 1 cup sour milk
• 2 eggs
• 1 teaspoon genuine vanilla extract

For the Marshmallow Frosting

• 3 egg whites
• ¼ tsp cream of tarter
• 2 tsp vanilla extract
• 1 cup sugar
• ½ cup corn syrup
• 3 tbsp water

Instructions

To prepare the whoopie pie cake batter

1. Mix together shortening, butter, sugar, eggs and vanilla.
2. Sift together dry ingredients and set aside.
3. Add milk, cocoa and hot water. Then add the dry ingredients.
4. Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2″ apart. An ice cream scoop works well for this purpose too.
5. Bake at 350 degrees for 12-15 minutes or until centers spring back when touched.
6. Cool completely.

To prepare the marshmallow frosting

1. In a small saucepan combine sugar, corn syrup and water.
2. Bring to a boil over medium heat and continue to cook until the mixture reaches 240 degrees F on a candy thermometer or when a teaspoonful of the mixture dropped into ice water forms a soft ball that holds its shape when cool.
3. Whip the egg whites, cream of tartar and vanilla extract to soft peaks in a large bowl.
4. With the mixer on medium high speed, slowly begin to pour the sugar syrup down the side of the egg white bowl in a thin continuous stream.
5. Continue to whip the frosting until it forms stiff peaks. 

Nutrition Information

Yield

18

Serving Size

1
Amount Per Serving Calories 457Total Fat 12gSaturated Fat 5gUnsaturated Fat 7gCholesterol 33mgSodium 394mgCarbohydrates 79gFiber 3gSugar 38gProtein 8g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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